danser Profile - Allrecipes.com (10450299)

cook's profile


Home Town: Batavia, Illinois, USA
Living In: St Cloud, Minnesota, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Mediterranean
Hobbies: Gardening, Fishing, Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 2 reviews
Barengate Bay Chicken
I have mixed feelings about this recipe. Fresh or dried bread crumbs were not specified (actually they were not even mentioned in the ingredients list!), I used fresh which may have been part of the problem. The sauce was very thin and runny. I used only one (very large) clove of garlic and one lemon and the flavor was still great, for us 4 cloves of garlic would have been way too much. I liked the flavor mostly, it was just kind of flat. I added some salt to the leftovers and that helped a little. I don't know if I will try it again as my daughter hated it.

0 users found this review helpful
Reviewed On: Jan. 17, 2009
Buttermilk Rye Bread
This is my favorite rye bread recipe to date. I made only one change, which was to use First Clear Flour instead of bread flour. First Clear Flour (available from Baker's Catalogue, a gread resource for serious bread makers) is described as "the flour NYC bakers have always used for the signature Jewish-style rye breads...in combination with rye flour." Maybe this change will bring this recipe up to your mother's ideal -- who knows?!

14 users found this review helpful
Reviewed On: Jun. 29, 2008

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