Kenny Recipe Reviews (Pg. 1) - (10450205)

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Chicken Enchiladas I

Reviewed: Jan. 3, 2011
I made this tonight, and wow, absolutely phenomenal! I've had my fair share of mexican food in my life (though in reality, most is more tex-mex) and this is the best enchilada I've ever had. A few changes; first is I listened to the reviews and omitted the water. Second, I couldn't find any taco sauce, so I just used a 14 oz can of enchilada sauce. Third, I used way more cheese on top (but that's cuz I'm a cheese addict). My friends who were over tonight couldn't stop raving about it, and I will most definitely be making again. 5 stars!!
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Spicy Grilled Shrimp

Reviewed: Aug. 6, 2010
Really yummy! I've made it twice now, one time using the instructed amount of salt, the second time taking hints from other posts and using only 1 teaspoon, and wow did that make a difference. The 1 tablespoon is way too much!
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9 users found this review helpful
Photo by Kenny

Orzo and Tomato Salad with Feta Cheese

Reviewed: Aug. 6, 2010
This is an awesome recipe, and it looks great too. The first time I made it I forgot the step that calls to include oil and lemon juice, and after having made it a second time including those ingredients, I prefer it omitted. I think it would be nice with a bit of fresh squeezed lemon, but the oil is completely unnecessary. The only other thing I changed was I used sliced black olives instead of green because they are cheaper.
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7 users found this review helpful

Heavenly Halibut

Reviewed: Aug. 6, 2010
Absolutely fantastic!! I had never cooked with fish before, so this was a huge step for me, and I couldn't have been happier with how it turned out. I followed the recipe exactly, and the fish turned out super moist and the topping was delish. The only thing I disliked was the smell of fish after I cooked that seemed to linger. That's nothing to do with this recipe though, just a side effect of cooking with something kinda smelly.
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1 user found this review helpful

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