tmhale Recipe Reviews (Pg. 1) - Allrecipes.com (10449996)

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Soft Chocolate Chip Cookies II

Reviewed: Jan. 10, 2009
These were good cookies but the dough is too soft almost to work with. My husband and the kids loved them, but they weren't my favorite. They taste more like a regular sugar cookie with chips added. I was looking for more of a traditional taste. I also didn't like that they burn on the bottom very, very, very easily assuming it was from the dough being so mushy.
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1 user found this review helpful

Barbecued Country Ribs

Reviewed: Dec. 3, 2008
I made these and they did come out tender because of the pressure cooker but they were very bland. It came out looking like a big pot of mixed up sloppy soup. It wasn't intollerable to eat but didn't look very appetizing, my husband told me not to use this recipe again and no one else touched them either. This is the first recipe I have found rated this highly that we didn't like.
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7 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Sep. 19, 2008
This is my favorite marinade now. I was a little iffy on it with the mixed reviews but tried it anyway. This is awesome! My husband loved it. We used T-bone steaks and Montreal seasoning. The only thing I did change was cut the salt and soy sauce in half. This is very delicious and soaks into the meat so well. Thanks for the recipe!
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1 user found this review helpful

Pineapple Cake III

Reviewed: Sep. 19, 2008
Love it!! I took this to a friends house for a dinner we were invited to and her husband ate three pieces, she had two. Everyone loved it. I used a cup and a half of sugar and half a cup of brown sugar and it was yummy! Thanks for the recipe!
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4 users found this review helpful

The Best Meatloaf

Reviewed: Sep. 19, 2008
Great recipe! I use the 57 sauce and I have to make two meatloaves when I cook this because everyone complains when it is all gone.
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1 user found this review helpful

No Time to Cook Chicken

Reviewed: Sep. 19, 2008
This was so easy and filling! I added frozen vegetable medley a half hour before serving with the sour cream and served it over white rice. My husband and picky 2 year old ate every bite and asked for more. Thanks for the recipe!
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1 user found this review helpful

 
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