Amy Recipe Reviews (Pg. 1) - Allrecipes.com (10449978)

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Authentic Mexican Breakfast Tacos

Reviewed: Oct. 15, 2010
I've made these a couple of times and plan to make again for our Boss's Day celebration this coming Monday. The chorizo gives them such great flavor! Fantastic!
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12 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 27, 2009
I baked my wings at higher temp to get crispy (can't remember exact temp but probably around 375 or 400 degrees) instead of deep frying them and they were outstanding! Making again for the Superbowl this coming weekend.
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6 users found this review helpful

Chicken Salad Wraps

Reviewed: Nov. 4, 2008
We really like this when we need a quick and tasty meal.
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5 users found this review helpful

Chicken Wraps

Reviewed: May 16, 2011
These weren't as tasty as we thought they'd be. I think they needed some additional ingredients added to the teriyaki sauce like for instance garlic.
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4 users found this review helpful

Chocolate Coffee Kiss

Reviewed: Apr. 7, 2010
Yum! I'm not a coffee drinker and loved this!
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4 users found this review helpful

The Milky Way Martini

Reviewed: Feb. 16, 2010
Yummy! After reading some of the other reviews tho', I'd like to try the Irish Creme with caramel in it sometime.
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4 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: May 20, 2011
Best tuna melt I've ever had/made! I put the rye in the toaster until slightly toasted first then topped it and put under the broiler to melt the cheese. Outstanding!
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3 users found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Mar. 11, 2011
This was the best coleslaw I've ever eaten! I used Marie's coleslaw dressing and the preshredded coleslaw from the grocery store which I always use but with the added ingredients, it was outstanding!
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3 users found this review helpful

Summer Corn Salad with Asparagus

Reviewed: Apr. 28, 2010
Very good! I didn't use as many basil leaves as the recipe called for and think I'm glad I didn't. I might have felt the basil was a little overpowering if I had. I added the extra oil and vinegar as other reviewers suggested and a little red onion also. I will make again.
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3 users found this review helpful

Flying Grasshopper

Reviewed: Mar. 19, 2010
These drinks were delicious and a pretty shade of green (maybe the other reviewer didn't use clear chocolate liqueur)! We drizzled the chocolate syrup around the edge of the drink at the end and it ran down the inside of the glass in funky streaks. Tastes just like mint chocolate chip ice cream. Fantastic!
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3 users found this review helpful

Crispy Edamame

Reviewed: Apr. 25, 2011
Mine didn't get crispy at all and I dried them as other reviewers suggested. I also had them in the oven quite a bit longer. We weren't thrilled so I ended up throwing out. Had they been crispier I'm sure we would have liked them better.
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2 users found this review helpful

Bikini Martini

Reviewed: Mar. 18, 2010
OMG!!! Our new favorite!
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2 users found this review helpful

Baby Guinness

Reviewed: Mar. 18, 2010
We must have done something wrong because it certainly didn't have a head like in this picture. You could barely see the Bailey's at all. We were disappointed but, of course, we still drank it.
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2 users found this review helpful

Smothered Filet Mignon

Reviewed: Feb. 16, 2010
Best steak I have ever eaten/made! Oh soooo.....yummy! Can't wait to make it again.
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2 users found this review helpful

Zippy Swiss Steak

Reviewed: Jun. 4, 2009
Easy and delicious. A regular in our house from now on.
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2 users found this review helpful

Ham Salad Spread

Reviewed: Feb. 5, 2009
One word...AWESOME!
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2 users found this review helpful

Boneless Buffalo Wings

Reviewed: Jun. 12, 2012
I tried baking them like a couple other reviewers said they did but they certainly didn't turn out crispy. I baked them at 400 degrees. I breaded them like the recipe instructed and then put in refrigerator for at least 20 min. if not longer but the breading didn't want to stick to the chicken too well after they were baked. We used leftover sauce that we had from the night before so I can't comment on the sauce. Chicken tasted good even tho' they didn't turn out quite right. If I make again, I'll fry like the recipe calls for.
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1 user found this review helpful

Creme de Menthe Bars

Reviewed: Mar. 20, 2012
I found the brownie part of this recipe to be sponge like which I didn't care for at all. Top two layers were delicious tho'. Next time I make them I'll use a regular brownie recipe along with the top two layers.
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1 user found this review helpful

Sesame Noodle Salad

Reviewed: Feb. 9, 2012
I LOVE this salad! I thinly slice red pepper, green pepper and carrots. I might try scaling down the dressing just a bit next time. Even after it was all gone, there was a puddle in the bottom of the bowl. Better more than not enough tho'. Just delicious!
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1 user found this review helpful

Whipped Cream

Reviewed: Mar. 16, 2011
I should have read the reveiws before making this because we didn't think it was sweet enough either. Other than that it turned out fine.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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