Amy Recipe Reviews (Pg. 1) - Allrecipes.com (10449978)

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Flank Steak with Garlic Wine Sauce

Reviewed: Jul. 23, 2008
I must not have had a big enough head of garlic because you really couldn't taste it. All we could taste was the wine. I'll try it again with more garlic.
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Classic Spanish Sangria

Reviewed: Jul. 23, 2008
I have made this several times. It is awesome!
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Easy Slow Cooker French Dip

Reviewed: Nov. 4, 2008
I've made this several times and everyone who has tasted it, has raved! I cook as directed but after toasting the rolls under the broiler, I add the meat and some swiss cheese and put it under the broiler again until the cheese is melted. We top them with creamy horseradish sauce and then dive in. Yummy!!!
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Pumpkin Whoopie Pies

Reviewed: Nov. 4, 2008
Very yummy and easy! When I first tasted the filling, I thought it was not flavorful enough but once you put it on the cookies, it is just perfect. I'll definitely be making these again and again!
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Hot Mexican Spinach Dip

Reviewed: Nov. 4, 2008
Great dip! I've made it several times and it was always a big hit.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 4, 2008
I've only made once but it was enjoyed by my family and our guests so I'll surely make again.
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1 user found this review helpful

Chicken Salad Wraps

Reviewed: Nov. 4, 2008
We really like this when we need a quick and tasty meal.
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Fried Rice I

Reviewed: Dec. 9, 2008
This recipe went well for me but I felt it could have been more flavorful. When I reheated some for my lunch the next day, I added a dash of onion powder and garlic powder and a little more soy sauce. Seemed to perk it up a bit. I'll more than likely try this recipe again with a couple additions. Was certainly easy and quick!
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Spicy Orange Beef

Reviewed: Dec. 11, 2008
The recipe had way too much zest in it. My husband kept saying, "all I taste is orange". I will definitely make it again tho' as I think with the omission of the zest or a very reduced amount, we will really like it. Like other reviews I saw, I might use flank steak instead of round also. Made and served with the rice in the picture, it was a quick meal.
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Slow-Cooked Steak Fajitas

Reviewed: Dec. 16, 2008
We had this when we had friends over for dinner one night and it was very good. Everyone enjoyed them but like other reviewers, when I make it again, I will cut down the hours to be cooked because the flank steak fell to pieces. Still tasted really good but if you want a little more to chew, it shouldn't be cooked that long.
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Hot Artichoke Spinach Dip

Reviewed: Jan. 5, 2009
This was absolutely wonderful! Took it to a New Year's Eve party and it was a huge success! A new favorite of ours.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 27, 2009
I baked my wings at higher temp to get crispy (can't remember exact temp but probably around 375 or 400 degrees) instead of deep frying them and they were outstanding! Making again for the Superbowl this coming weekend.
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Ham Salad Spread

Reviewed: Feb. 5, 2009
One word...AWESOME!
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Zippy Swiss Steak

Reviewed: Jun. 4, 2009
Easy and delicious. A regular in our house from now on.
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Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Dec. 16, 2009
I bought a pork tenderloin that had a mustard glaze of some sort on it just to make this Cuban. They were so good we had them two nights in a row. Outstanding!
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The Milky Way Martini

Reviewed: Feb. 16, 2010
Yummy! After reading some of the other reviews tho', I'd like to try the Irish Creme with caramel in it sometime.
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3 users found this review helpful

Smothered Filet Mignon

Reviewed: Feb. 16, 2010
Best steak I have ever eaten/made! Oh soooo.....yummy! Can't wait to make it again.
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Baby Guinness

Reviewed: Mar. 18, 2010
We must have done something wrong because it certainly didn't have a head like in this picture. You could barely see the Bailey's at all. We were disappointed but, of course, we still drank it.
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Bikini Martini

Reviewed: Mar. 18, 2010
OMG!!! Our new favorite!
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Flying Grasshopper

Reviewed: Mar. 19, 2010
These drinks were delicious and a pretty shade of green (maybe the other reviewer didn't use clear chocolate liqueur)! We drizzled the chocolate syrup around the edge of the drink at the end and it ran down the inside of the glass in funky streaks. Tastes just like mint chocolate chip ice cream. Fantastic!
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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