Jane Dough Recipe Reviews (Pg. 1) - Allrecipes.com (10449945)
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Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: Oct. 23, 2009
cooked in microwave for 3 minutes. Amazing. I eat a variation of this every morning. Just prep the night before and it's ready to zap in the AM
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5 users found this review helpful

Beans, Some Like It Hot!

Reviewed: May 9, 2010
Restaurant quality and healthy! perfect as is, but also delicious with a can of diced tomatoes mixed in. The amount of spice was perfect for me.
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4 users found this review helpful

Baked Kale Chips

Reviewed: May 4, 2010
W-O-W. love these. I just ate a whole bunch of kale...as an appetizer.
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1 user found this review helpful

Best Egg Rolls

Reviewed: Oct. 23, 2009
yummy! subbed pork with meatless crumbles (vegan). I love the cabbage. Made again and threw in mushroom and water chestnuts.
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2 users found this review helpful

Linguini with Cashews and Scallions

Reviewed: Apr. 1, 2009
Wonderful Flavors! I used brown rice instead of linguine. Used about 3tbs of butter total and a splash of olive oil. Added 2 cloves of crushed garlic to sauteing cashews. I'll definitely make this again. The cashews were wonderful!
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4 users found this review helpful

Tofu Parmigiana

Reviewed: Mar. 30, 2009
AMAZING! I wish I hadn't waited so long to try this! Only change was to make it Vegan: Left out the cheese. Added nutritional yeast to the bread crumbs for a cheesy flavor. Followed another's suggestion: Baked instead of fried. 15 mins on each side at 350 on an oiled cookie sheet. It was perfect. The baked tofu was a treat itself! Added Smart Grounds to the sauce. Wonderful leftovers. I highly recommend this!
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1 user found this review helpful

White Bean Dip with Pine Nuts

Reviewed: Jan. 1, 2009
I love this. I made it the first time just like the recipe. It was great to dip pitas and veggies in. I made it a second time and added a bunch of sun dried tomatoes tomatoes. I can't wait to try new variations! Thanks!
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14 users found this review helpful

The Best Thai Coconut Soup

Reviewed: Dec. 17, 2008
WOW! This recipe will save me $$ fulfilled my Thai cravings! Restaurant quality. I made it vegan with veggie broth and vegetarian fish sauce. Left out the shrimp and added extra mushrooms and cubes of tofu. Mixed in mung bean noodles for a hearty soup! Used lots of cilantro and sprinkled with crushed red peppers.
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2 users found this review helpful

Quinoa Side Dish

Reviewed: Dec. 2, 2008
I added pine nuts and tempeh that I cooked in a little olive oil and soy sauce prior. Yummy!!
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2 users found this review helpful

Quick Pumpkin Pudding

Reviewed: Dec. 1, 2008
This tasted amazing and is very healthy. The only change I made was to substitute 1 cup of vanilla soy milk for the evaporated milk. I also reduced the amount of spice as suggested by others. I dipped graham crackers in it. YUMMY!
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1 user found this review helpful

Eggless Chocolate Cake II

Reviewed: Nov. 12, 2008
Such a wonderful cake! i followed the suggestions of using dark chocolate chips (used 1/2 a bag). I also substituted 1c of strong coffee for 1c of water. Makes it even richer with a tint of coffee taste. Next time I'll 1/2 the entire recipe. Makes too much for 2 people! topped with homemade chocolate frosting and sprinkled with pomegranate seeds and coconut.
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6 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 23, 2008
wonderful! definitely add 2 small potato russets and 1 cup of mushrooms. next time i would do 1/2c of peas (not a big fan). Cooked the chicken and veg mix in broth, not water.
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1 user found this review helpful

Black Bean Vegetable Soup

Reviewed: Oct. 5, 2010
YUM! only change was to use 3 garlic cloves and add some smoked chipotle seasoning. Served with brown rice and topped with cilantro, avocado slices, shredded cheese, and sour cream. Can't wait to eat the leftovers tonight!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 26, 2008
perfect. halved the recipe, made a crumble top.
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1 user found this review helpful

Health Nut Blueberry Muffins

Reviewed: Sep. 22, 2008
I made them with the suggestion for subbing pumpkin for banana and chocolate chips for blueberries. amazing!
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0 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Aug. 20, 2008
i didn't cook the noodles first, and it was great!
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0 users found this review helpful

Cream Sauce With Herbs and No Dairy

Reviewed: Nov. 10, 2008
I LOVE CREAM SAUCE! i've been experimenting with how to do a vegan cream sauce for a few weeks, and this recipe is it! the tofu is a wonderful base! It can easily be spiced so follow any non-vegan recipe. You've just made my life better! Thanks!
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7 users found this review helpful

Dash's Donair

Reviewed: May 16, 2009
QUICK VEGAN alternative: Use seitan instead of beef. saute seitan with garlic, spices, and a splash of tamari...and your done.
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5 users found this review helpful
Photo by Jane Dough

Strawberry/Rhubarb Crumb Pie

Reviewed: Nov. 17, 2008
This pie is amazing! I just won first place with it at a work pie competition. It won against key lime, apple, and pumpkin. It is THE best strawberry rhubarb pie I have ever had, and many pie enthusiasts agreed! I used frozen stwbry/rhbrb (they're not in season). Be sure to thaw completely overnight and drain excess liquid. I added an extra tbs of flour and 1 tsp of corn starch to the fruit mixture to thicken it up (if I was using fresh, I wouldn't change anything). I prepared the crumble top the night before and kept it in the fridge. Put it all together quickly the next day.
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6 users found this review helpful

Spicy Sweet Potato and Coconut Soup

Reviewed: Oct. 21, 2008
This is the BEST soup I have ever made! I've been trying some coconut curry recipes on this site, and this is exactly what I was looking for. Restaurant quality. I added a handful of mushroom slices. Next time, I'll add more. I just made this soup a second time and I puried it after it was done. This time I didn't add mushrooms. Very good. drinkable.
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19 users found this review helpful

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