This pie is amazing! I just won first place with it at a work pie competition. It won against key lime, apple, and pumpkin. It is THE best strawberry rhubarb pie I have ever had, and many pie enthusiasts agreed!
I used frozen stwbry/rhbrb (they're not in season). Be sure to thaw completely overnight and drain excess liquid. I added an extra tbs of flour and 1 tsp of corn starch to the fruit mixture to thicken it up (if I was using fresh, I wouldn't change anything). I prepared the crumble top the night before and kept it in the fridge. Put it all together quickly the next day.
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This pie is amazing! I just won first place with it at a work pie competition. It won against...