I used the Graham Cracker Crust from allrecipes.com. The whole pie held up wonderfully...even after being cut into 20 pieces. I garnished each individual piece with a 'star' of canned whipped cream and sprinkled of lime zest.
Date Posted: Nov. 18, 2008
Cooking Level: Intermediate
Cooks I Like
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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