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Jane Dough
 
Home Town: Lawrence, Kansas, USA
Living In: Kansas City, Missouri, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Biking, Photography, Reading Books
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Vegetarian Gravy
Sweet Potato Gnocchi
Strawberry Rhubarb - 1st Place
ME!
My First Key Lime–2nd Place winner
About this Cook
My favorite things to cook
I love curries! Especially any involving coconut.
My cooking triumphs
Turing my one time favorite food, chicken cordon bleu, into a vegan meal: portobello cordon bleu. It tastes better than the original!
Recipe Reviews 35 reviews
See All Reviews 
Cilantro Tabouli
I used quinoa instead of bulger. 2 lemons is too much. Use 1 and add more if you think it's needed. Overall, very good recipe.

1 user found this review helpful
Reviewed On: Jun. 29, 2011
Black Bean Vegetable Soup
YUM! only change was to use 3 garlic cloves and add some smoked chipotle seasoning. Served with brown rice and topped with cilantro, avocado slices, shredded cheese, and sour cream. Can't wait to eat the leftovers tonight!

1 user found this review helpful
Reviewed On: Oct. 5, 2010
Homemade Mac and Cheese
pretty good. next time ill add some onion. It could have been cheesier and gooyer. eric said to make again, but I probably wont. leftovers were just ok.

1 user found this review helpful
Reviewed On: Aug. 26, 2010
 
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