ljsousa Recipe Reviews (Pg. 1) - Allrecipes.com (10449920)

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Jalapeno Poppers I

Reviewed: Sep. 17, 2010
Used Panko instead of cornflakes...yumo
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13 users found this review helpful

Fresh From the Vine Tortellini

Reviewed: Jul. 23, 2013
I make this a lot with penne or farfalle. I sometimes add toasted pine nuts...Love it!
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2 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 12, 2013
The pic looks like it has raisins in it but it's not in the recipe. So I did add the raisins in kneading.
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2 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 17, 2009
I loved them so much that I made another batch immediately after. These had to be the easiest, yummiest (is that a word?) cookies I've ever made/eaten. Thanks for sharing the recipe...it's a keeper for sure.
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2 users found this review helpful

Home Rice

Reviewed: Mar. 1, 2013
Sounds wonderful, but will omit the eggs...lol...don't like eggs. But the rice sounds absolutely wonderful, so I will make this dish.
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1 user found this review helpful

Sopapilla Cheesecake

Reviewed: May 9, 2010
I made this today and it is without a doubt the easiest and one of the most delicious dessert recipes ever! AND I don't even like cheesecake!
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1 user found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 6, 2009
Wanted to make this recipe but only had pancetta on hand so used that instead of the bacon and it turned out just delicious. I enjoyed the sauce as it is a nice light sauce...great for summer. Next time I will add toasted pine nuts. Yummy!
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1 user found this review helpful

Butternut Squash Soup II

Reviewed: Nov. 8, 2010
I add an apple or a bit of applesauce.
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Country Style Fried Potatoes

Reviewed: Apr. 7, 2009
I've been making fried potatoes this way for around 30 years and just love them. I do sometimes use bacon grease instead of shortening (sometimes I use a bit of both...I find oil to make the potatoes too oily) and I always fry in chopped onion in with the potatoes for added flavor.
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Mom's Zucchini Bread

Reviewed: Jun. 24, 2008
This is a great recipe and I wouldn't change a thing.
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