XMeghannStarX Profile - Allrecipes.com (10449828)

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XMeghannStarX


XMeghannStarX
 
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Member Since: Jun. 2008
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Recipe Reviews 3 reviews
Salmon Puffs
I used fresh salmon and drizzled it with 3T of olive oil and sprinkled with salt and pepper then baked it in the oven at 400* for about 10 minutes. I let it cool for a few minutes and then flaked it with a fork and combined it with the other ingredients. I also cut the puff pastry into smaller sections, as the packets get much bigger when they bake. Some of my packs did split open, so I would probably fill them less and also try to rub some egg on the seam to make them stay together better when baking. Overall it was delish!

33 users found this review helpful
Reviewed On: Dec. 16, 2010
Apple and BBQ Sauce Baby Back Ribs
I marinaded over night and ended up baking in the oven. I baked them for 3 hours total = 1 1/2 hours at 250* and then turned heat up to 300* and baked another 1 1/2 hours. I baked them in a foil pouch in a pan. The last 10 minutes I added extra bbq sauce and then broiled for 5-10 minutes to crisp them up. They were fall off the bone delish!!! Even my boyfriend who 'doesn't like meat on bones' loved this!

18 users found this review helpful
Reviewed On: Dec. 16, 2010
Soy Ginger Salmon
WONDERFUL! By far our favorite way to cook salmon! (my BF usually doesn't like salmon, but LOVES this) I rub the salmon really well with more than recommended, but usually don't bother marinating it as long. I also put some of the marinade aside after I make it, in order to pour some over the top after it is cooked. Wonderful with Jasmine rice and spring rolls!

3 users found this review helpful
Reviewed On: Mar. 24, 2010
 
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