Renae Recipe Reviews (Pg. 1) - Allrecipes.com (10449654)

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German Apple Cake I

Reviewed: Oct. 6, 2008
I don't see what I could could add to all of the reviews, there are so many, except to say that I made it. I baked it tonight, and addad powdered sugar over the top. Everyone loved it, and pretty much emptied the whole pan before it was even able to cool completely! Many thanks for a nice recipe.
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Lori's Beef and Spaghetti Macaroni

Reviewed: Sep. 21, 2008
There would be no way for anyone to complain about this! It is really good. Everyone like it-- a great dish, and the best part- it could not get any quicker or easier!
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No Bake Chocolate Oat Bars

Reviewed: Sep. 20, 2008
A breeze to make! They have a very addicting taste, and they are exceptionally easy to cut. Two thumbs up.
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Danish Pastry Apple Bars

Reviewed: Sep. 20, 2008
If the recipe is followed as directed, it will turn out good! It isn't real sweet, which is the way we like it, so if you want yours to be REALLY sweet, add more sugar.
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Cheesy Chicken and Potato Casserole

Reviewed: Sep. 12, 2008
This recipe is worth a try. After I made it, I agree with everyone else- the flavor of this casserole depends on what kind of boxed pototo mix you use. Everyone liked it! :-)
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Cream Cheese Mints

Reviewed: Aug. 27, 2008
These were made for my birthday, and they are very good. They really have a cream cheese taste. (More than a minty taste.) And they are best chilled. Yum!
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Chicken Enchiladas II

Reviewed: Aug. 27, 2008
My mom made these, and everyone loved them. One of my brothers who has never liked Mexican fare, said it was the best Mexican food ever. :-)
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Peanut Butter Brownies

Reviewed: Aug. 12, 2008
I've made this recipe once before, and it was absalutely wonderful. It took a long time to make, but was worth it. I added it to my collection because I plan on making it a lot more times!
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Mom's Baking Powder Biscuits

Reviewed: Jul. 24, 2008
Mmmm! These biscuits are delicious! The texture is wonderful. We liked ours with butter, then preserves, jam, or honey on top... it was very hard to stop at just one biscuit! I think dipping them in shortening made them extra special. I will be keeping this nice recipe! :-)
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