Member Since:
Jun. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Knitting, Needlepoint, Walking, Reading Books, Music, Wine Tasting, Charity Work
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My parents had me up on a chair cooking with them since I was two years old. I've been cooking on my own for at least ten years now and I'm pretty great at it! Still, I love looking for new recipes, new methods to try out, and ways to improve.
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Grilled Marinated Swordfish
This recipe is FANTASTIC. I love it so much that sometimes I have it twice in one week! It's a real hit in my family and I keep telling friends that I need to make it for them. The marinade is very easy (although sometimes I double the recipe to accomodate extra swordfish steaks and I use sesame oil instead of olive oil for a more Asian flavor) and involves many regular household cooking ingredients. Eat and enjoy!
9 users found this review helpful
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Reviewed On:
Oct. 28, 2008
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Delicious and Easy Mock Risotto
I thought this was very good! I didn't mind that it wasn't creamy. I thought it was incredibly delicious. So delicious, I couldn't help eating leftovers cold! I also made this with vegetable broth for a pescatarian friend and it turned out pretty well!
0 users found this review helpful
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Reviewed On:
Jun. 24, 2008
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