EricaSea Recipe Reviews (Pg. 1) - Allrecipes.com (10449621)

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 4, 2015
My mom made this for New Year's Day 2015 and it was incredibly delicious. She doubled the recipe, and we loved it so much, we've been having it for dinner every night since...and I don't usually like pork at all. She used my "lucky" wine: BV Coastal Cabernet and reduced sodium soy sauce. The "juice/sauce" is amazing spooned over the pork and mashed potatoes. She cooked it a little longer, possibly 5 hours, then turned off crock pot and left it in there another hour because we were engrossed in a football game. The pork came out so tender it can be cut with only a fork. Served with mashed potatoes, black eyed peas, and green beans. My favorite New Year's day meal yet!!
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Portobello Mushroom Pasta

Reviewed: Jul. 8, 2014
I loved the premise of this recipe, but I did end up changing it a bit to fit what we had on hand. Cooked veggies in EVOO and crushed garlic, then added yellow squash and diced onion, plus salt, pepper, Italian seasoning, crushed red pepper flakes, garlic powder and extra red wine vinegar at the end. Substituted spaghetti squash instead of pasta and served separately (instead of adding pasta to veggies in skillet). Added shrimp (sauteed separately and added to skillet at the end). Because of my changes, I will rate this the same as the recipe's current rating, which is 4 stars. We really did love it as prepared, though.
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Baked Salmon with Tropical Rice

Reviewed: May 17, 2011
Absolutely wonderful! Served with black beans and it was a huge hit.
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Japanese Onion Soup

Reviewed: Jan. 11, 2010
This soup is WONDERFUL. It tastes just like the soup at Japanese steak houses. It does take a little while to prepare, though. I save the simmered mixed vegetables and add them to my soup, but everyone else in my family prefers the soup as described in the recipe. Thanks so much!!
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4 users found this review helpful

Sweet and Sour Chicken Stir Fry

Reviewed: Jan. 11, 2010
Wow! We loved this recipe. I was so impressed.
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Creamy Fruit Salad

Reviewed: Nov. 16, 2009
I made this with fat free sour cream and everyone loved it! We topped it with a bit of cool whip. So great and refreshing. Next time I will cut the peaches.
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3 users found this review helpful

 
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