EricaSea Profile - (10449621)

cook's profile


Home Town: St. Augustine, Florida, USA
Living In: Austin, Texas, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Amazing Pork Tenderloin in the Slow Cooker
My mom made this for New Year's Day 2015 and it was incredibly delicious. She doubled the recipe, and we loved it so much, we've been having it for dinner every night since...and I don't usually like pork at all. She used my "lucky" wine: BV Coastal Cabernet and reduced sodium soy sauce. The "juice/sauce" is amazing spooned over the pork and mashed potatoes. She cooked it a little longer, possibly 5 hours, then turned off crock pot and left it in there another hour because we were engrossed in a football game. The pork came out so tender it can be cut with only a fork. Served with mashed potatoes, black eyed peas, and green beans. My favorite New Year's day meal yet!!

0 users found this review helpful
Reviewed On: Jan. 4, 2015
Portobello Mushroom Pasta
I loved the premise of this recipe, but I did end up changing it a bit to fit what we had on hand. Cooked veggies in EVOO and crushed garlic, then added yellow squash and diced onion, plus salt, pepper, Italian seasoning, crushed red pepper flakes, garlic powder and extra red wine vinegar at the end. Substituted spaghetti squash instead of pasta and served separately (instead of adding pasta to veggies in skillet). Added shrimp (sauteed separately and added to skillet at the end). Because of my changes, I will rate this the same as the recipe's current rating, which is 4 stars. We really did love it as prepared, though.

0 users found this review helpful
Reviewed On: Jul. 8, 2014
Baked Salmon with Tropical Rice
Absolutely wonderful! Served with black beans and it was a huge hit.

6 users found this review helpful
Reviewed On: May 17, 2011
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