stick a fork in me, I'm done Recipe Reviews (Pg. 1) - Allrecipes.com (10449560)

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Amazing Hawaiian Chicken Chili

Reviewed: Feb. 9, 2011
Alo-HA! great idea! just dumped everything including, frozen raw chicken ,into the slow cooker. used taco sauce instead of bbq sauce; we lllooovvee bbq sauce, but dr.colbert doesn't recommend it due to the high level of stealth sugar. used regular hot salsa, so we added paprika to give it more of a smoky flavor. next time, we'll add an additional can of pineapple tidbits with the juice.
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29 users found this review helpful

Dirty Snow Cake

Reviewed: Aug. 7, 2010
What can I say. This cake is easy and awesome. I took it to a potluck at work. (I personally did not eat any b/c I try to limit my sweets.) The cake was quickly gone, even though others brought desserts, too. Also, there are three lunch shifts, and the cake was gone during the first shift, I think. Some people who didn't get to try it were dissapointed. I even had someone say, months after that potluck, that it was the best cake they'd ever ate. Next time I make it, I want to decorate the top with cute and easy oreo penguins. Just lay the oreo flat, twist off the top cookie, and break it into two pieces. The two pieces form the wings as you lay the two pieces on top of the cream. Then, just plop a hershey's kiss above the broken oreo. Finaly, decorate the kiss face of the penguin.
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21 users found this review helpful

Cucumber and Dill Pasta Salad

Reviewed: Mar. 2, 2011
after reading the other reviews, & making this i did the following: added 1/2 le,mon (the most important) added a ton of dry dill, used mayo instead of milk & sour cream, added onion powder, dry mustard, & added paprika and chili powder by default b/c they were already in my only mayo. makes a pretty dish!
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14 users found this review helpful

Slow Cooker Squirrel and Veggies

Reviewed: Aug. 31, 2010
Overall, very good dish. My in-laws are reserved when it comes to squirrel dishes, however they loved this one. I would recommend using fresh guys for this, which was recommended in an earlier review. I would also lay off of the garlic and add more white pepper. Other than that it was very good. What more could you ask for in a Squirrel dish.
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13 users found this review helpful

Kale and Banana Smoothie

Reviewed: Feb. 4, 2012
This is great for breakfast, I use 1 banana, 2 cups chopped kale, a handful of red grapes, 1/2 cup water instead of soy, a dash of cayenne pepper, and a dash of stevia. It gives me more energy than coffee. I have heard that soy is not that good for you, which is why I use water instead. It turns out great this way!
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10 users found this review helpful

Made-in-Minutes No-Cook Fudge

Reviewed: Mar. 31, 2011
coconut oil can be tricky. to help it blend smoothly and reach the ideal consistency, blend it with the cocoa using a double broiler, or blend in a saucepan above a skillet full of heating water. when done, then add in RAW unheated honey. cocnut oil is great than in heating it this way it still retains its properties, the honey is the ingredient that does better raw, b/c heating it or buying it heated ruins its health benefits.
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9 users found this review helpful

Easy Fruited Chicken Salad

Reviewed: Mar. 26, 2011
this is our fave, as far as chicken salad goes. luv to add pineapple!
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8 users found this review helpful

Beezie's Black Bean Soup

Reviewed: Jan. 21, 2011
We used brown rice instead of white. We also added a little bit of spinach for a twist. If you use brown rice, cook on high for three hours.
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8 users found this review helpful

Pasta with Thai-Style Chicken

Reviewed: Apr. 4, 2011
doubled everything except for the pasta and green beans, and cooked it all in the slowcooker. cooked frozen chicken on high in the sauce for four hrs, and then on low for two. threw in frozen green beans in the crockpot towards the end. the fresh ginger really makes this one. ran out of coconut milk, so used 1/2 coconut and 1/2 almond milk. recommend using 1/4 the amount of pasta, half the amount of green beans, and half the amount of the milk/sauce mixture (although hubby loved drinking it) Next time, I would add an extra tbs. of lime to enhance the citrisy-flavor. Thanks for sharing.
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7 users found this review helpful

Amish Peanut Butter

Reviewed: Dec. 13, 2010
in my family, we like to make fluff-a-nutter sandwiches with the spread. it goes great with soup and salad!
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7 users found this review helpful

Chocolate Banana Smoothie

Reviewed: Feb. 4, 2012
You can make this one using healthyy ingredients and it tastes just as good. I use 1 cup of unsweated almond milk, 1 banana, 2 TBS of cocoa powder, and a dash of stevia to taste. You can also use some almond butter if you like. It turns out great this way and it is healthy at the same time since there is no sugar besides the natural sugar in the banana.
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6 users found this review helpful

Emily's Famous Popcorn

Reviewed: Feb. 5, 2011
I never thought healthy popcorn could taste so good. It's almost like eating barbeque chips without the guilt. Brewer's yeast is always a great add-on. This is the only way, besides tomato-based soups, that we have found brewer's yeast to even be mildly palatable.
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5 users found this review helpful

Calypso Black Bean Soup

Reviewed: Jan. 24, 2011
Perfect! We made some modifications to make this one quick and easy for us by using our slowcooker: dumped 2 cans of beans with liquid. measured out one mango worth of frozen pineapple, mango, and peaches, slow cooked on high for 1 1/2 hrs. After 1 1/2 hrs. added in bannana. Then, cooked for another 1 hr. Also, used 1 tsp. ginger, 1 TBS. coconut oil instead of olive oil. We didn't have any coconut milk on hand. Added an extra 1/2 cup of water. Placed little food processor next to slowcooker and strained out the fruit and some of the veggies and chopped them in it. We used a vegetable broth that contained oregano, but it didn't hurt the flavor at all. Garnish with one TBS. cilantro and diced yellow pepper. Thanks.
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5 users found this review helpful

Ice Box Fruitcake

Reviewed: Apr. 16, 2011
i'm convinced it's a southern thing. my mom has made a rendition of this for decades. she uses cherries, rains, graham cracker crumbs, pecans, and sweetened condensed milk. she makes it in a bundt cake pan and garnishes it with cherries on top
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4 users found this review helpful

The Easiest Chocolate Pudding Cake

Reviewed: Apr. 14, 2011
Awesome1 We won first place in a bake-off using this recipe. we frosted it with the cream cheese frosting 2 which is posted on this site.
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4 users found this review helpful

PBM Sandwich

Reviewed: Apr. 1, 2011
i have not had one of these in a while, since i have been more health conscious. however, i would reccommend using the strawberry fluff with natural peanut butter and to use sprouted whole-grain bread.
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4 users found this review helpful

Vegetarian Quiche

Reviewed: Mar. 19, 2011
definetly our favorite quiche recipe! sooo good; was a hit at two potlucks. serve warm, but makes a great cold snack, too. the curry really makes it, too.
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4 users found this review helpful

Slow Cooker Latin Chicken

Reviewed: Jan. 30, 2011
we used frozen chicken breasts & instead of browning then in the frying pan, we just threw everything in the crockpot. that way, we didn't need chicken broth, so we just dumped the black beans in without draining them.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: May 4, 2012
Thank you; these are fantastic! With the use of a bread machine, these are way too easy:) I used whole-wheat flour and yogurt instead of cream cheese, and these were still just great!
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3 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Feb. 11, 2012
Great! Thanks so much for this one. We used unsweetened applesauce and opted out of the raisins and walnut. These were the perfect sweetness level for us. These are also a great treat for the little ones.
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3 users found this review helpful

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