stick a fork in me, I'm done Profile - Allrecipes.com (10449560)

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stick a fork in me, I'm done


stick a fork in me, I'm done
 
Home Town: Little Rock, Arkansas, USA
Living In: Mars, Chaouia-Ouardigha, Morocco
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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About this Cook
We are Christians who know how to cook. We are married, in love with each other, love Jesus, and love everyone! Not that we have perfected, but we press on.
My favorite things to cook
egg yolks and bananas!
My favorite family cooking traditions
To make breakfast together on Saturday morning, and baby food on Monday afternoons.
My cooking triumphs
Valentine's dinner!
My cooking tragedies
Welsh Rabbit (One can tomato soup, one bag shredded cheddar, saltine crackers to taste) great tasting, but bad after-effects!!!!!!!!!!!!!!!!!!!
Recipe Reviews 56 reviews
Chef John's Pumpkin Seed Brittle
We took this to a church gathering and it was a huge hit! I used the parchment paper on the bottom and top. It stuck to the top, so I will try spraying the candy on top with oil next time. The baking soda does cause it to bubble up quite a bit, so a big pot is better! I found my candy thermometer to be very helpful, especially because I had the burner up too high so it the sugar mixture was done in five minutes.

1 user found this review helpful
Reviewed On: Oct. 14, 2014
Chocolate Spread
Tastes best fresh. We used kerrygold unsalted grassfed butter, organic cocoa powder, and honey. Very chocolatey taste, and did taste a little nutty from the honey. Our family enjoyed it! Thank you.

0 users found this review helpful
Reviewed On: Mar. 8, 2014
Nutty Avocado
I have made this twice, both times with honey, and without saffron threads. It's a beautiful looking shake, but it's thick. It's more like a raw pudding to me, but oh so good.

1 user found this review helpful
Reviewed On: Feb. 2, 2014
 
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