Mary Hutcheson Recipe Reviews (Pg. 1) - (10449471)

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Mary Hutcheson



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Bread Pudding II

Reviewed: Aug. 30, 2014
Great recipe but I have always toasted the bread first and then added butter to the toast and rubbed cinnamon on the toast and cut the toast into four squares and placed on the bottom of the dish ..added the rains on top and then all the other ingredients ...This is my mother's recipe...I. Also put the sugar on the toast ,just rubbed in with the cinnamon
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Classic Irish Boiled Dinner

Reviewed: Mar. 17, 2011
I grew up on this...I make it but I use brisket instead, and I cook the brisket in water the night before and then when I am ready to add the veggies , I skim off most of the fat...we love it this way..nice and healthy ..
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