Carly Roper Balzer Recipe Reviews (Pg. 1) - Allrecipes.com (10449424)

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Pork a la Steve

Reviewed: Sep. 16, 2008
After reading the other reviews, I made quite a few changes. I used only 1 cup of soy sauce, added 1/2 tsp bottled minced ginger, and then I baked it (low and slow to avoid burning the marinade) under aluminum foil for 30 minutes at 350F, removed foil and inserted a digital thermometer, and finished cooking to 165F. Meanwhile, I poured the excess marinade in a sauce pan, added 1/4 cup chinese rice wine, and boiled for 5 minutes for safety, then simmered while the pork cooked. The reduced sauce ended up the best part of the meal!
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Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Reviewed: Oct. 8, 2008
Very good! I made it as written and then served it with brown rice, mango chutney, and some raita (yogurt and cucumber). I will definitely make this again.
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Hash Brown Casserole II

Reviewed: Dec. 24, 2014
Very good, comforting food. Made nearly as written the first time, just using french fried onions as the topping, put on only the last 5 minutes and uncovering. Took a good hour to bake, not the 40 minutes it says. This time I am making it for parties (2 are in the oven right now). I sautéed the onions in butter because the flavor of the ones that went in raw were a bit much for my kids, and this time I'll use the Cereal topping but still only add the last few minutes uncovered so it can be crunchy. Good recipe that requires very few adjustments. Edited: also had to swap cream of celery for the cream of chicken because we are vegetarians. It was a good replacement.
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Coleslaw I

Reviewed: Jan. 7, 2013
Lately, I haven't been able to find the really great, simple cole slaw recipe I first found on this site a few years ago, and this is the closest I see now. The one I loved had a dressing of just mayo, vinegar, and sugar, but I don't remember the amounts. I have tried to adapt this one, but it makes too much dressing for a bag of preshredded cole slaw mix. I have tried using just the mayo, cider vinegar, and sugar, in 3/4th the amounts shown here. It is still a little too runny and sweet for my purpose (on pulled pork sandwiches) but I am getting close. If anyone knows the recipe I am referring to, please let me know.
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Corn Casserole I

Reviewed: Mar. 1, 2014
Just a heads up if you were looking for something vegetarian. This comes up in a search for vegetarian recipes, but if you use a corn bread mix like Jiffy, it contains lard.
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Crab Dip II

Reviewed: Jan. 5, 2009
I made this for a New Year's Eve party and used 2 cans of white crab meat (I just couldn't see using imitation crab in a crab dip). Then I split the recipe in half, making half with the hot sauce, and to the other I added a little seafood seasoning. Both were very bland. I added more hot sauce (Louisiana style) and more than 1/4 tsp cayenne pepper and that brought it to just enough flavor to be served. I paired it with celery and cocktail rye bread. I can't really recommend this recipe as written. Next time I will try a hot crab dip, as I think heat may bring out the crab flavor.
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