CarlyB Recipe Reviews (Pg. 1) - Allrecipes.com (10449424)

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Pork a la Steve

Reviewed: Sep. 16, 2008
After reading the other reviews, I made quite a few changes. I used only 1 cup of soy sauce, added 1/2 tsp bottled minced ginger, and then I baked it (low and slow to avoid burning the marinade) under aluminum foil for 30 minutes at 350F, removed foil and inserted a digital thermometer, and finished cooking to 165F. Meanwhile, I poured the excess marinade in a sauce pan, added 1/4 cup chinese rice wine, and boiled for 5 minutes for safety, then simmered while the pork cooked. The reduced sauce ended up the best part of the meal!
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Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Reviewed: Oct. 8, 2008
Very good! I made it as written and then served it with brown rice, mango chutney, and some raita (yogurt and cucumber). I will definitely make this again.
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Crab Dip II

Reviewed: Jan. 5, 2009
I made this for a New Year's Eve party and used 2 cans of white crab meat (I just couldn't see using imitation crab in a crab dip). Then I split the recipe in half, making half with the hot sauce, and to the other I added a little seafood seasoning. Both were very bland. I added more hot sauce (Louisiana style) and more than 1/4 tsp cayenne pepper and that brought it to just enough flavor to be served. I paired it with celery and cocktail rye bread. I can't really recommend this recipe as written. Next time I will try a hot crab dip, as I think heat may bring out the crab flavor.
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Coleslaw I

Reviewed: Jan. 7, 2013
Lately, I haven't been able to find the really great, simple cole slaw recipe I first found on this site a few years ago, and this is the closest I see now. The one I loved had a dressing of just mayo, vinegar, and sugar, but I don't remember the amounts. I have tried to adapt this one, but it makes too much dressing for a bag of preshredded cole slaw mix. I have tried using just the mayo, cider vinegar, and sugar, in 3/4th the amounts shown here. It is still a little too runny and sweet for my purpose (on pulled pork sandwiches) but I am getting close. If anyone knows the recipe I am referring to, please let me know.
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Corn Casserole I

Reviewed: Mar. 1, 2014
Just a heads up if you were looking for something vegetarian. This comes up in a search for vegetarian recipes, but if you use a corn bread mix like Jiffy, it contains lard.
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