KissMorticia Recipe Reviews (Pg. 1) - Allrecipes.com (10449247)
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No Skill Fruit Tart

Reviewed: Jul. 10, 2011
Scored MAJOR points with the new boyfriend for this fruit tart! The crust got the most compliments and looked so pretty in the rippled tort pie pan I found at IKEA. Perfect recipe! Will make AGAIN and AGAIN! I used an electric mixer. I also did not fold the dough up over the fruit but instead pressed it into the ripples of my tart pan. Baked the night before and served for dessert the next night and breakfast the day after! Used blueberries, raspberries and strawberries. Heavenly!
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Beer Batter Fish Fillets

Reviewed: Feb. 5, 2013
Awesome! We make these almost every week in our house! So delicious and sometimes even tastier as a left-over on a sandwich! I make a tartar sauce to accompany the fish, but it's tasty on its own too! Yum!
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Grilled Soy-Sesame Asparagus

Reviewed: Sep. 8, 2010
Looks elegant with black sesame seeds. Very tasty!
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Garlic Rosemary Mashed Potatoes

Reviewed: Feb. 13, 2011
Yum! I substituted the evaporated milk with 4 tbsp of light sour cream. Absolutely delicious! Even my man who prefers "plain mashed potatoes" ate every last bit of these potatoes!
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Basil Sugar Snap Peas

Reviewed: Feb. 13, 2011
Quite tasty! I prepared the sugar snap peas with a splash of water in a small pot on the stove, then added everything else in and stirred it up. I also used sliced olives with red pimentos instead of straight-up pimentos! Really delicious! Went great with lobster thermidor and garlic mashed potatoes!
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Paska Bread

Reviewed: Apr. 23, 2011
Outstanding! Made this bread with organic soy milk but otherwise stuck to the recipe. Had to halve it, but still managed to get two delicious loaves. Perfect Easter bread! Takes me back to my Polish great-grandmother's bread and my Easter in Ukraine!
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Grilled Tilapia with Mango Salsa

Reviewed: Jul. 10, 2011
Used this recipe just for the mango salsa. Mmm!I used dried cilantro and skipped the red onion. I also added tomatoes and extra green bell peppers. Very colorful! Yummy as a chip dip or a topping to the fish tacos I made! Mango was a pain to work with, but I would definitely do it again!
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Carrot Cookies

Reviewed: Sep. 3, 2010
Outstanding! Not a single one went uneaten! I chopped my carrots in a food processor to blend them in a bit better. Awesome! Absolutely delicious!
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Fish Tacos

Reviewed: Jul. 10, 2011
Used this recipe for the white sauce. Daaaang! Delicious! I skipped the may o and used 1 whole cup of plain non-fat Greek style yogurt. Added a little extra dill and a tsp of minced jalapenos. So yummy! So light and refreshing! Perfect on the hot fish tacos!
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Sam's Famous Carrot Cake

Reviewed: Jul. 10, 2011
Modified recipe but best carrot cake I've ever made! Used vanilla soy milk instead of buttermilk. Skipped walnuts, coconut, raisins and pineapple juice. Substituted half the flour with soy flour for extra protein. Delicious and nutritious! Was a hit with me and my man!
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Sweet and Sour Pickled Beets

Reviewed: Jul. 17, 2011
I used nutmeg in place of cloves. These were excellent! Messy but yummy!
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Portobello Mushroom Stroganoff

Reviewed: Jul. 17, 2011
Yummy! I used a variety of reconstituted dry mushrooms and skipped the onion. Fantastic! Will make again!
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Florentine Artichoke Dip

Reviewed: Aug. 12, 2011
Served this cold. Halved the cream cheese, and added 8oz of sour cream instead of mayo. Freaking delicious! Also only used 1/4 c. parmesan! Yum!
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Spicy Oatmeal Cookies

Reviewed: Nov. 2, 2011
Tasty little cookies high in fiber and healthy fats. These were gobbled up crazy fast by my gym nut boyfriend! Super easy to make! Great alternative to banana bread for those less-than-ripe bananas.
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3 users found this review helpful

Meatball Nirvana

Reviewed: Feb. 5, 2013
I can't stop making this recipe! To die for! So delicious! I always double it with the intention of freezing some, but they never make it to the freezer! I skip the worcestershire sauce and add more crushed red peppers. Spicy! Delicious in spaghetti, on a roll or on their own!
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Delicious Salmon

Reviewed: Jul. 10, 2011
This salmon really surprised me! So delicious! I followed the recipe though took the advice of a reviewer and a tbsp of crushed ginger. Wow! Dynamite! Served with roasted black sesame asparagus and a tomato/bell pepper/feta salad for a healthy, tasty meal!
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Cream of Fresh Asparagus Soup I

Reviewed: Feb. 17, 2010
Excellent soup! Best I've ever made! I vegan-ized it by substituting vegan butter and unsweetened soy milk. So tasty! I added some extra dill and black pepper instead of white. Also I skipped the Tamari. Wow I really modified it a lot, but the result was so tasty that it's worth mentioning!
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Butter Pecan Cookies

Reviewed: Sep. 8, 2010
Made with half butter, half vegan butter substitute. Added sprinkled chopped pecans instead of one half. Really delicious and light!
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Grilled Rock Lobster Tails

Reviewed: Jul. 2, 2009
For my first time preparing lobster on the grill, I couldn't have been happier. Tastes amazing!
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Beer Batter Fish Made Great

Reviewed: Feb. 5, 2013
Delicious! I make this every other week! Torn between this and another beer batter fish recipe on here; they are both tasty. I actually like this one better because I can omit the milk, add more spice and more beer. Simply delicious!!
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2 users found this review helpful

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