KissMorticia Recipe Reviews (Pg. 1) - Allrecipes.com (10449247)

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Bread Bowls

Reviewed: May 25, 2009
I had high expectations. I tried to make two enormous bowls, but they turned out quite un-round and under-cooked in some places. I will try the recipe again divided into more servings.
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Carrot Muffins

Reviewed: May 25, 2009
This was an instant favourite for me! They are filling and tasty! My only complaint is that they are slightly dry. A few seconds in the microwave and a small smear of vegan butter cures that!
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Orange Roughy with Sherry and Herb Sauce

Reviewed: May 25, 2009
Excellent and tasty! I doubled the herbs and sherry in the recipe for the extra level of flavour. Delicious!
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Tilapia with Creamy Sauce

Reviewed: May 25, 2009
I absolutely loved it! My boyfriend said that the cream cheese was inappropriate. I happen to love cream cheese, so perhaps that's why I feel so differently about this dish. Throwing in some extra dill never hurt anyone either.
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Grilled Rock Lobster Tails

Reviewed: Jul. 2, 2009
For my first time preparing lobster on the grill, I couldn't have been happier. Tastes amazing!
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Restaurant-Style Potato Salad

Reviewed: Jul. 2, 2009
Very tasty! I skipped the relish and the onion, and I added chopped hard boiled eggs. Finished every last bite!
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Chicken Shepherd's Pie

Reviewed: Nov. 25, 2009
Made this with vegetarian chicken and it was amazing!! I'm not sure when the garlic was supposed to be added, so that got skipped accidentally. Otherwise 5 stars!
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Photo by KissMorticia

Sara's Pumpkin Pie

Reviewed: Dec. 7, 2009
I made the recipe as directed, and I found it to be soupy, which made for a disastrous trip from the table to the oven! The pie came out tasting delicious! However, it didn't look so pretty, since the pie filling had spilled out over one side, so the crust got partially covered.
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Photo by KissMorticia

Cucumbers in Sour Cream

Reviewed: Dec. 7, 2009
Needed more sugar and less vinegar for my taste! However my boyfriend absolutely loved it prepared as directed.
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2 users found this review helpful
Photo by KissMorticia

Sweet Potato Casserole II

Reviewed: Dec. 7, 2009
Delicious! Just like my childhood memories! I prepared it with canned yams, and I felt the results were excellent! I also added just a little bit more marshmallows, to cover the entire top. Excellent! No leftovers!
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Photo by KissMorticia

Classy Green Bean Casserole

Reviewed: Dec. 7, 2009
A little soupy for my taste. This casserole didn't bind as much as I hoped. Overall it was a great blend of flavor and texture.
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Photo by KissMorticia

Jalapeno Cranberry Sauce

Reviewed: Dec. 26, 2009
Very nice sauce! Very little kick as far as the spicy factor goes, since the seeds were all removed from the jalapenos. I could not find fresh or frozen cranberries, so I used a can of whole cranberry sauce, which may have added some extra sweetness and flavor. Absolutely loved it! Made two whole jars from this recipe. Great with chicken and tofu-meat (i.e. tofurkey!). Really adds some flavor to boring meat!
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Photo by KissMorticia

Deep South Fried Chicken

Reviewed: Dec. 26, 2009
Real tasty chicken! Took about an hour total from prep to finished cooking. Definitely wish I had added more salt and pepper. Crunch and texture were great, but flavor was a little flat.
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Cream of Fresh Asparagus Soup I

Reviewed: Feb. 17, 2010
Excellent soup! Best I've ever made! I vegan-ized it by substituting vegan butter and unsweetened soy milk. So tasty! I added some extra dill and black pepper instead of white. Also I skipped the Tamari. Wow I really modified it a lot, but the result was so tasty that it's worth mentioning!
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Broccoli Noodle Side Dish

Reviewed: Mar. 5, 2010
I have to agree with other reviewers. There was just something missing. My boyfriend and I ate this and agreed we would not eat it again. Maybe it's just not to our taste. Thanks for sharing anyway!
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Spicy Baked Sweet Potato Fries

Reviewed: Mar. 5, 2010
These fries got scorched in my oven on both sides after only 25 minutes! I'm thinking it was probably my oven that's at fault. Still, I would not waste the energy to make these again. :( Maybe I'll try again and re-review if we get a new oven. Thanks for sharing the recipe though!
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Carrot Cookies

Reviewed: Sep. 3, 2010
Outstanding! Not a single one went uneaten! I chopped my carrots in a food processor to blend them in a bit better. Awesome! Absolutely delicious!
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Butter Pecan Cookies

Reviewed: Sep. 8, 2010
Made with half butter, half vegan butter substitute. Added sprinkled chopped pecans instead of one half. Really delicious and light!
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Mixed Nut Brittle

Reviewed: Sep. 8, 2010
Made with cashews, almonds and macadamia nuts. Amazing! I think I may add some brown sugar and a tad more butter next time to shape up the flavor. Also warming the nuts for 6 minutes made them a little too brown for my taste, so I'll keep it at 5 minutes next time.
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Grilled Soy-Sesame Asparagus

Reviewed: Sep. 8, 2010
Looks elegant with black sesame seeds. Very tasty!
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Displaying results 1-20 (of 44) reviews
 
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