KissMorticia Recipe Reviews (Pg. 2) - Allrecipes.com (10449247)

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Pan Seared Salmon I

Reviewed: Apr. 24, 2011
It was easy to make and pretty tasty. I do think it was a big lacking in flavor though. Next time I'll spice it up!
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3 users found this review helpful

Paska Bread

Reviewed: Apr. 23, 2011
Outstanding! Made this bread with organic soy milk but otherwise stuck to the recipe. Had to halve it, but still managed to get two delicious loaves. Perfect Easter bread! Takes me back to my Polish great-grandmother's bread and my Easter in Ukraine!
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3 users found this review helpful

Basil Sugar Snap Peas

Reviewed: Feb. 13, 2011
Quite tasty! I prepared the sugar snap peas with a splash of water in a small pot on the stove, then added everything else in and stirred it up. I also used sliced olives with red pimentos instead of straight-up pimentos! Really delicious! Went great with lobster thermidor and garlic mashed potatoes!
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2 users found this review helpful

Garlic Rosemary Mashed Potatoes

Reviewed: Feb. 13, 2011
Yum! I substituted the evaporated milk with 4 tbsp of light sour cream. Absolutely delicious! Even my man who prefers "plain mashed potatoes" ate every last bit of these potatoes!
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3 users found this review helpful

Grilled Soy-Sesame Asparagus

Reviewed: Sep. 8, 2010
Looks elegant with black sesame seeds. Very tasty!
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1 user found this review helpful

Mixed Nut Brittle

Reviewed: Sep. 8, 2010
Made with cashews, almonds and macadamia nuts. Amazing! I think I may add some brown sugar and a tad more butter next time to shape up the flavor. Also warming the nuts for 6 minutes made them a little too brown for my taste, so I'll keep it at 5 minutes next time.
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Butter Pecan Cookies

Reviewed: Sep. 8, 2010
Made with half butter, half vegan butter substitute. Added sprinkled chopped pecans instead of one half. Really delicious and light!
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2 users found this review helpful

Carrot Cookies

Reviewed: Sep. 3, 2010
Outstanding! Not a single one went uneaten! I chopped my carrots in a food processor to blend them in a bit better. Awesome! Absolutely delicious!
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0 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Mar. 5, 2010
These fries got scorched in my oven on both sides after only 25 minutes! I'm thinking it was probably my oven that's at fault. Still, I would not waste the energy to make these again. :( Maybe I'll try again and re-review if we get a new oven. Thanks for sharing the recipe though!
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Broccoli Noodle Side Dish

Reviewed: Mar. 5, 2010
I have to agree with other reviewers. There was just something missing. My boyfriend and I ate this and agreed we would not eat it again. Maybe it's just not to our taste. Thanks for sharing anyway!
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Cream of Fresh Asparagus Soup I

Reviewed: Feb. 17, 2010
Excellent soup! Best I've ever made! I vegan-ized it by substituting vegan butter and unsweetened soy milk. So tasty! I added some extra dill and black pepper instead of white. Also I skipped the Tamari. Wow I really modified it a lot, but the result was so tasty that it's worth mentioning!
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Photo by KissMorticia

Deep South Fried Chicken

Reviewed: Dec. 26, 2009
Real tasty chicken! Took about an hour total from prep to finished cooking. Definitely wish I had added more salt and pepper. Crunch and texture were great, but flavor was a little flat.
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Photo by KissMorticia

Jalapeno Cranberry Sauce

Reviewed: Dec. 26, 2009
Very nice sauce! Very little kick as far as the spicy factor goes, since the seeds were all removed from the jalapenos. I could not find fresh or frozen cranberries, so I used a can of whole cranberry sauce, which may have added some extra sweetness and flavor. Absolutely loved it! Made two whole jars from this recipe. Great with chicken and tofu-meat (i.e. tofurkey!). Really adds some flavor to boring meat!
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2 users found this review helpful

Displaying results 21-40 (of 51) reviews
 
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