Slinkygurl32 Profile - (10449074)

cook's profile


Home Town: Concord, North Carolina, USA
Living In: Kannapolis, North Carolina, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Italian, Southern, Dessert, Kids
Hobbies: Needlepoint, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
My name is Emily. I'm 19 years old and I absolutely love to cook and sometimes I can't believe I cooked whatever it is that we are eating! I have recently gotten engaged and I am so happy to be marrying the man of my dreams. I can't wait to cook every day in my own home and I'm here to find recipes that don't eat up our budget!
My favorite things to cook
I love, love, love (!!!!) anything that is sweet. However, I'm a big fan of pasta. I don't mind how things look as opposed to how they taste. If they are icky then I don't want them!
My cooking triumphs
Anything chicken but especially the Cajun Chicken Club salad (which is amazing) with turkey bacon!
Recipe Reviews 5 reviews
Easy and Fast Cajun Chicken Caesar Salad
This was amazing. Point blank. I made a huge batch of it for a family dinner with my husband's family. I used turkey bacon on the salad (no red meat for me..) it went along great with homemade onion rings and squash/zucchini and pasta. We followed up the completely filling meal with the Strawberry Jell-o pie. Perfection on a plate in salad form :) Thanks for sharing this with us all!

1 user found this review helpful
Reviewed On: Jul. 3, 2008
Pasta e Fagioli a la Chez Ivano
This was an amazing recipe and a fantastic product. Thank you so much for sharing this with us all! I normally do not alter recipes on the first try and experiment on the second time around, but I cannot eat red meat so I had to do some tinkering with Ground Turkey and Chicken stock. It was still great and a lot leaner. Also I couldn't find the ditalini pasta and I used campanelle pasta which was a beautiful substitute. Amazing!

0 users found this review helpful
Reviewed On: Jun. 30, 2008
Banana Crumb Muffins
I just made these...I like them- alot :) I used butter just like it calls for in the recipe because I didn't have any oil! The recipe yielded 10 1/2 good sized muffins. So all in all a great recipe and a good breakfast. Hats off to you. God Bless

0 users found this review helpful
Reviewed On: Jun. 24, 2008

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