Wildwing Recipe Reviews (Pg. 1) - Allrecipes.com (10448772)

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Black Bean and Salsa Soup

Reviewed: Sep. 13, 2012
I liked the base recipe, but it definitely needed some "oomph". Though I rarely mess with a recipe the first time I make it, this time I did. I added an extra tsp of cumin, a tsp of cilantro, and 5 drops of Frank's Red Hot sauce--that did the trick! Put shredded taco cheese on top of the sour cream as well. Will be making again.
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13 users found this review helpful

Tartar Sauce I

Reviewed: Feb. 28, 2012
This did not have enough pickle relish and too much lemon juice; my first try came out runny and sour. I added an additional 1/2 c. mayonnaise and 1/4 c. relish and it was just barely edible. I'm really surprised at the rating of this recipe.
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2 users found this review helpful

Eggnog Custard

Reviewed: Nov. 29, 2011
I was very disappointed in this custard. It took an hour and 45 minutes to bake, and when the toothpick finally came out clean, the tops were so brown it almost looked like they were burnt--though, luckily, they weren't. While the taste was pretty good, the consistency was almost disgusting, eggy curds and watery on the bottom. Not recommended if you like real custards.
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6 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 29, 2011
Very, very good just as advertised. These were the first cookies that my 12 year old granddaughter made by herself (with me watching, of course) and they came out fantastic. Next time we'll make a double batch.
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Oct. 29, 2011
Fantastic just as the recipe stated. Next I'm going to try them in the cupcake tin as other reviewers have recommended, it sounds like that would be easier than making the half-moon rolls.
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2 users found this review helpful

Italian Peas

Reviewed: Oct. 4, 2011
Very good, but that was an awful lot of onion and garlic; next time I make it, I'm going to halve the amounts and use a small onion and only one clove garlic. I also added an extra tbsp of chicken broth since the first one seemed to steam off as soon as it hit the pan.
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0 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Sep. 28, 2011
Very, very good, close enough to the restaurant recipe that you really can't notice a difference. Awesome with honey butter.
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3 users found this review helpful

Artichoke Chicken

Reviewed: Sep. 28, 2011
This was very good and not difficult to make, but you'd better be an artichoke fan. My husband is not and didn't like this much, but I am and it's now a favorite recipe of mine--when he's not home.
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0 users found this review helpful

INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Sep. 16, 2011
I could not find raspberry baking chips to save my life, so I finally decided to use chocolate. The cookies came out great, though 2/3 cup was too many chips. Otherwise they were wonderful. One important note, though: if you're using a hand mixer, don't use it to mix the sugar cookie mix into the cream cheese mixture. We almost blew up my little mixer before realizing that the dough was too thick for it.
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7 users found this review helpful

Omelet in a Mug

Reviewed: Sep. 16, 2011
This was fantastic! Since I didn't have the exact ingredients I used a cut-up slice of Swiss cheese and a few pieces of ham lunchmeat, and a shake of Mrs. Dash since I don't eat salt. I had everyone in the house try it and it was a big hit. I know it'll be my breakfast staple for a long time to come.
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1 user found this review helpful

Artichoke and Black Olive Baked Chicken

Reviewed: Jun. 10, 2011
Since I was out of dry white wine and tarragon I had to substitute a semi-sweet white wine and basil/marjoram, but otherwise made the recipe as noted. It was very good, though next time I'll use a large can of artichoke hearts as we all love them. Very nice tang to the sauce, and the chicken was nicely tender.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 10, 2011
These were absolutely fantastic--I made them for four of us and there were nowhere enough; we could have each eaten 1-2 more. Make extra.
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0 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Apr. 5, 2011
Excellent recipe, although I ran out of oil before I was finished breading the chicken and had to add more (luckily I use pre-diced, jar garlic). Family loved it and asked me to make again, which I will be doing.
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0 users found this review helpful

Bread Maker Doughnuts

Reviewed: Mar. 20, 2011
These were easy to make but had no real taste, even after being sprinkled with powdered sugar. So-so.
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7 users found this review helpful

Salad with Artichokes

Reviewed: Mar. 20, 2011
If you like artichoke hearts, this is the recipe for you. No one else in my family likes them, so I make a half recipe and have it for lunch and again for dinner as the full recipe will serve 4. The only thing I do differently is chopping the onion as I don't like the big rings. Absolutely fantastic just as-is otherwise.
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1 user found this review helpful

Stuffed Cabbage Rolls

Reviewed: Jan. 20, 2011
This is an outstanding basic stuffed cabbage recipe. I had never made this before though I've had it often and was very pleased with the recipe just the way it is. I served it with cheese mini-pierogis and creamed corn for a true Polish dinner.
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4 users found this review helpful

Crusty Potato Bread

Reviewed: Jan. 11, 2011
I only had a package of Idahoan Four Cheese mashed potato flakes in the house when I decided to try this recipe, and it was delicious. An excellent eating bread or for toast, not quite as good for sandwiches as it tends to fall apart.
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5 users found this review helpful

Soft Sandwich Buns

Reviewed: Dec. 1, 2010
I've made these twice now, and they came out perfect both times. The first time I made them following exact recipe directions, the second time I added 1 tbsp of honey and then made dinner rolls by putting the dough in a muffin tin and baking. Absolutely wonderful! Highly recommended.
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1 user found this review helpful

Rosemary Herb Bread

Reviewed: Aug. 31, 2010
I've made this bread dozens of times without changing the recipe and it's a fantastic eating bread. Not so good for sandwiches, but goes with just about any meal including stews and white sauces, not just Italian dishes. Highly recommended for a newbie to machine bread making.
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2 users found this review helpful

Jo's Rosemary Bread

Reviewed: Apr. 18, 2010
Excellent "eating" bread as opposed to "sandwich" bread. Absolutely wonderful with Italian dishes or just with garlic butter to nibble on.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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