Wildwing Profile - Allrecipes.com (10448772)

cook's profile


Home Town: Detroit, Michigan, USA
Living In: Royal Oak, Michigan, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Me 2008
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Recipe Reviews 20 reviews
Black Bean and Salsa Soup
I liked the base recipe, but it definitely needed some "oomph". Though I rarely mess with a recipe the first time I make it, this time I did. I added an extra tsp of cumin, a tsp of cilantro, and 5 drops of Frank's Red Hot sauce--that did the trick! Put shredded taco cheese on top of the sour cream as well. Will be making again.

13 users found this review helpful
Reviewed On: Sep. 13, 2012
Tartar Sauce I
This did not have enough pickle relish and too much lemon juice; my first try came out runny and sour. I added an additional 1/2 c. mayonnaise and 1/4 c. relish and it was just barely edible. I'm really surprised at the rating of this recipe.

2 users found this review helpful
Reviewed On: Feb. 28, 2012
Eggnog Custard
I was very disappointed in this custard. It took an hour and 45 minutes to bake, and when the toothpick finally came out clean, the tops were so brown it almost looked like they were burnt--though, luckily, they weren't. While the taste was pretty good, the consistency was almost disgusting, eggy curds and watery on the bottom. Not recommended if you like real custards.

6 users found this review helpful
Reviewed On: Nov. 29, 2011

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