RAPTORSHARK Recipe Reviews (Pg. 1) - Allrecipes.com (10448466)

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Mushy Peas I

Reviewed: Nov. 19, 2013
Very good! I used this recipe to make my own version of Harry's Tiger Pies. I followed the recipe & added in a bit of sugar.
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Refried Beans Without the Refry

Reviewed: Nov. 19, 2013
DELICIOUS! 8 hours on high was perfect cooking time. As advised, I used 9c chicken broth instead of water. I put the whole onion (cut in half not chopped up) in there and it almost fully dissolved. I added in some oregano, cumin, cayenne, & chili powder in with everything. After everything was cooked I drained out the liquid & big onion pieces, transferred the beans to a saucepan, added 1c shredded cheese and 1 packet taco seasoning to it, and mixed with a hand mixer. I will never buy canned refried beans again! Featuring this recipe to my blog thank you!
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Slow Cooker Chicken Marrakesh

Reviewed: Nov. 11, 2013
Pretty solid recipe thank you! As suggested I added bell peppers and broccoli slaw. I also added smoked sausage, extra garlic, and curry powder, and a little cream to the mixture. Overall I added more seasonings than in the recipe
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French Baguettes

Reviewed: May 15, 2013
Tasted like Penn Station bread wooo! I did not use a bread machine, this recipe yielded 2 10"ish baguettes. Def will double it next time and freese any leftovers! Before I baked it I sliced a knife down the middle, then brushed with egg (a whole egg not just yolk)
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Honey Glazed Ham

Reviewed: Mar. 31, 2013
Followed Cookeratheart's advice and did in slow cooker. Came out awesome. Had some glaze left over so I added in some mustard and worcestershire and poured it over little sandwiches (kings hawaiian rolls, ham, provelone), baked @ 375 for 12min
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Mar. 15, 2013
holy lord this was delicious. followed recipe exactly, I made the full amount of sauce but only 2 filets. Only thing I changed was I wrapped the filets in thick-cut bacon and secured with toothpicks, and marinated them in a mixture of Burgundy wine, worchestershire, honey, garlic&herb seasoning. I also used gorgonzola not blue cheese.
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Bourbon Whiskey BBQ Sauce

Reviewed: Feb. 11, 2013
This was gooood. We added honey, more brown sugar, and some honey bourbon in addition to the regular bourbon and ingredients as written. FYI it smelled nasty at first but then later it smelled awesome
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Angela's Awesome Enchiladas

Reviewed: Jan. 3, 2013
First of all my name is Angela so I had to try this haha. I mostly followed the directions heres what I did: cooked 4 chicken breasts in slow cooker with a can of cream of mushroom and taco seasoning packet ahead of time, which shredded like butter (see my epic mex ckn recipe ;). Then simmered container of sour cream/lo sodium cream mushroom soup/chili powder in small saucepan. In big skillet I sauteed the onions, then added in the chicken along with 2 cans chiles (will use jalapenos next time), cilantro, green onion, lime juice, onion powder/garlic powder/cumin powder, and a cup of the sour cream mixture. I got 6" corn tortillas bc they were on sale. To soften them, sprayed both sides of each with pam, then microwave like 6 at a time for 40sec with a damp paper towel on top. That way they dont crack when you roll them up. Filled about 13 of them with the chicken mixture and cheese, then once they were in the pan I topped with enchilada sauce, more shredded cheese, and black olives. Tasted awesome, next time I'm going to leave off the black olives, use jalapenos and cool ranch doritos as the top layer.
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jan. 3, 2013
I precooked 2 chicken breasts in slow cooker then shredded, used 30oz of smoked sausage, 3 cans low sodium chicken broth, 1 can busch, 1 can diced tomatoes and 1 can crushed tomatoes, green chiles, red bell pepper, celery, onion, parsley, a lot of seasonings that I like. I followed directions for the roux, and served over brown rice. Thank you for the recipe idea!!
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Chicken Cordon Bleu II

Reviewed: Jan. 1, 2013
This turned out really good, I liked the sauce. I used honey baked ham, dipped the rolled-up chicken in egg/bread crumbs, browned them in skillet then baked in oven @350 for like 30 minutes. I followed advice and combined the sour cream/champagne(I didn't have wine on hand)/buillon/cornstarch in a saucepan, then poured it over the chicken after it was done.
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Double Crust Stuffed Pizza

Reviewed: Dec. 4, 2012
I was following the directions so closely that I forgot to add the sauce to the pizza, because it wasnt included in the directions!!! When I realized that, I undid the top dough layer and poured the sauce on top of everything, then replaced the top layer. Lol I know... it still tasted great though! Other than screwing up not putting the sauce on the bottom, I followed the recipe exactly, along with the addition of chopped onion. Used turkey pepperoni, and 1 red bell pepper instead of green. Also used jarred mushrooms because they have better flavor in pizza IMO. I used both mozzarella and Imo's provel cheese. note* I probably added in another cup of flour or more over the course of kneading the dough (it shouldn't be too sticky).
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Puffs

Reviewed: Nov. 13, 2012
Doubled the recipe, used 1 bag shredded cheddar, 2t garlic, 2 pkg neufchatel cheese, 10 strips crumbled bacon, 8oz diced japalenos. (omitted green onion). Brushed wontons with olive oil and baked for 10min at 475F.
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 2, 2012
Baked at 300F instead (because I was doing another pumpkin seed recipe at the same time). I didn't have pumpkin pie spice so I used cinnamon and ginger. In the skillet I used butter instead of oil. Came out really nice, thanks for the recipe!
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Caramelized Spicy Pumpkin Seeds

Reviewed: Nov. 2, 2012
In step 4 I used brown sugar instead of white sugar. Also used lofat butter(lol) in the skillet instead of oil. Came out way better than the gross seeds I tried to make last year, thanks!
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Italian Bread Bowls

Reviewed: Nov. 2, 2012
These came out awesome! Followed recipe exactly except I used olive oil instead of veg oil. I skipped the egg wash and just brushed with olive oil and sprinkled Italian seasoning over it. I made 4 bread bowls out of the dough
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Boilermaker Tailgate Chili

Reviewed: Nov. 2, 2012
Really good! Here is what I did: I cooked 3 ckn breasts in a slow cooker with half a huge onion chopped/1 can cream of ckn soup, then shredded it. In giant slow cooker I threw in the shredded chicken, 1 cut up smoked sausage, 2 cans rotel, 1 28oz can baked beans with bacon, 1 30oz can brooks hot beans with chili, 2 15oz cans wolf chili no beans, 1 15oz can hot hormel chili, 1 small can green chiles, other half of the huge onion chopped, 1 green pepper chopped, 1 red pepper chopped, i kept adding the seasonings to taste until it was hot enough (I think I probably doubled the seasonings, and added hot sauce to taste and saracha). I did NOT add any extra salt because the chili beans have a ton of salt already. I set it on low in the slow cooker for a couple hours, then set to warm the rest of the day until dinner. The chili got a little soupy, but taking the lid off the slow cooker made it thicken back up! Will def make again thank you! *I totally forgot to add in turkey bacon as planned, will do that next time. Men like bacon it pleases them lol
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Focaccia Bread

Reviewed: Oct. 24, 2012
Very good! I followed Baricat's advice, used milk instead of water. I didn't proof the yeast but I mixed it in with sugar/milk before I added all the other ingredients together. I forgot to warm up the milk I dunno if that made a difference. The dough didn't rise very much but the finished product was very good! I made a breakfast panini out of it.
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Gourmet Mushroom Risotto

Reviewed: Oct. 10, 2012
I already made this twice in one week after everyone tried it! FYI if you use chicken stock instead of broth, you dont need to add any extra salt!
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Grilled Salmon I

Reviewed: Oct. 10, 2012
not a big salmon fan but this was very good!
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Baked Omelet

Reviewed: Jul. 23, 2012
Used 9 eggs, a little milk, salt/pepper, a ton of chopped bacon, and shredded cheddar. nom nom!!!
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