RAPTORSHARK Profile - Allrecipes.com (10448466)

cook's profile

RAPTORSHARK


RAPTORSHARK
 
Home Town: Missouri, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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About this Cook
I have found that adding bacon and cheese to anything makes it better
My favorite things to cook
slow cooker recipes!!!!
My cooking triumphs
http://raptorshark.blogspot.com
Recipe Reviews 70 reviews
Mushy Peas I
Very good! I used this recipe to make my own version of Harry's Tiger Pies. I followed the recipe & added in a bit of sugar.

1 user found this review helpful
Reviewed On: Nov. 19, 2013
Refried Beans Without the Refry
DELICIOUS! 8 hours on high was perfect cooking time. As advised, I used 9c chicken broth instead of water. I put the whole onion (cut in half not chopped up) in there and it almost fully dissolved. I added in some oregano, cumin, cayenne, & chili powder in with everything. After everything was cooked I drained out the liquid & big onion pieces, transferred the beans to a saucepan, added 1c shredded cheese and 1 packet taco seasoning to it, and mixed with a hand mixer. I will never buy canned refried beans again! Featuring this recipe to my blog thank you!

3 users found this review helpful
Reviewed On: Nov. 19, 2013
Slow Cooker Chicken Marrakesh
Pretty solid recipe thank you! As suggested I added bell peppers and broccoli slaw. I also added smoked sausage, extra garlic, and curry powder, and a little cream to the mixture. Overall I added more seasonings than in the recipe

0 users found this review helpful
Reviewed On: Nov. 11, 2013
 
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