LiveHappyCupcakes&Cookies Profile - (10448465)

cook's profile


Home Town: Small Town, Montana, USA
Living In: Colstrip, Montana, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music
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About this Cook
hi! my name is natasha, i live in a small town in montana. i love to cook and try new foods!
My favorite things to cook
muffins, cupcakes, rice, stir fry, new things ive never tried!
My favorite family cooking traditions
making thanksgiving dinner with my dad
My cooking triumphs
i threw together a new family favorite without a recipe!
My cooking tragedies
once i prepared ribs with bbq sauce and put them in the oven without turning the oven on in my hurry, when my parents came home a few hours later we had to call for pizza
Recipe Reviews 9 reviews
Baked Teriyaki Chicken
Will be making again!

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Quick and Easy Alfredo Sauce
This sauce was absolutely delicious! We have tried making homemade Alfredo sauce on a handful of occasions but none of them turned out as beautiful and tasty as this recipe. I followed the recipe but also as other reviewers suggested, added some oregano, nutmeg, and thyme to give it a little kick! I made this sauce using the lower end of heat settings on my stove (settings 1-3) in fear that I would overcook it too fast. Doing this also allowed me time to prepare the noodles and chicken that I was serving without having to rush. I will continue to use this recipe and now refuse to buy pre-made sauce!

1 user found this review helpful
Reviewed On: Jun. 8, 2014
Rosemary Ranch Chicken Kabobs
This chicken was amazing! I took the suggestion of another reviewer and baked it. I didn't have enough ranch, only about 1/4 cup, so I used about 1/4 cup of blue cheese dressing and 2 tablespoons of Caesar dressing just for fun! Also, I only had apple cider vinegar which did the job just fine. I baked the cut up chicken with the marinade for approximately 25 minutes-I made sure that each piece reached 165 degrees before taking the dish out of the oven. We ate it along with noodles and Alfredo. Will definitely be making this again!

0 users found this review helpful
Reviewed On: Jun. 8, 2014

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