Kevin Mathiau Profile - (10448401)

Kevin Mathiau

Kevin Mathiau
Home Town:
Living In: Tolland, Connecticut, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Fishing, Hunting, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Kim's Prime Rib
Great flavor, I did it in a rotisserie and it came out delicious, however I put gloves of garlic in the holes i created to keep the marinade inside to begin off with and also let it soak for 30 mins prior to cooking

9 users found this review helpful
Reviewed On: Jul. 13, 2010
Lobster Mornay Sauce
A keeper. The only suggestion I have is to get fresh lobster to cook with I used precook packaged lobster and felt that it took flavor away. also cut back on the amout maybe 3/4 lb of lobster meat.

3 users found this review helpful
Reviewed On: Feb. 9, 2010
Carrie's Bruschetta Appetizer
Did not care for this. Will try another recipe next time.

19 users found this review helpful
Reviewed On: Feb. 9, 2010

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