Beth P Profile - Allrecipes.com (10448335)

cook's profile

Beth P


Beth P
 
Living In: Chicago, Illinois, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Charity Work
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Recipe Reviews 9 reviews
Curried Quinoa
A great way to do something different with quinoa. I added frozen peas, chopped zucchini, and fresh ground black pepper. I added it all towards the beginning, but if I do it again I will add the zucchini towards the end so it doesn't get mushy. Also added some shrimp at the end, and topped with Sriracha, which I highly recommend if you are a hot sauce lover. It goes well with this flavor combination.

1 user found this review helpful
Reviewed On: Dec. 15, 2013
Peanut Butter Vegetable Chicken Soup
Really good. Based on the other reviews, I was worried the soup would be a little bland, so I sauteed the celery, onion, carrot and garlic in olive oil first with thyme and marjoram, and some red pepper flakes for a little kick. Then I added some mushrooms about two minutes before I added the chicken and potatoes. I used some mini potatoes I had left over and left the skins on for more nutrition. Then I added a can of corn with the zucchini, and I used a can of diced fire roasted tomatoes instead of the whole tomatoes. Not a big fan of green pepper so I left that out. I also used chunky peanut butter. When I tasted it, it was still missing a little something for me, so I added a little hot Hungarian paprika (I like spicy). Yum! I like that there was a lot of broth, but if you aren't a fan of broth I think about 6 cups chicken broth would be fine.

2 users found this review helpful
Reviewed On: Jan. 19, 2013
Spaghetti Squash with Pine Nuts, Sage, and Romano
Delicious. Instead of Romano, I used crumbled goat cheese, and instead of pine nuts, I used chopped toasted walnuts. I also threw in a few garlic cloves that I roasted with the walnuts.

2 users found this review helpful
Reviewed On: Nov. 11, 2012
 
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