Nozdule Recipe Reviews (Pg. 1) - (10448329)

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Baked Ziti I

Reviewed: May 13, 2013
YUM! This recipe made my day! It was super quick and easy to make. I definitely took other people's advice and baked it covered - which ensured it's juiciness. I also added a dash of Italian seasoning, crushed black pepper, crushed red chilies and 3 cloves of fresh garlic to the meat and onions while sautéing. I also sprinkled fresh chopped basil on each layer, which gave the pasta a rich and irresistible aroma. Without these extra touches, I think it would've been a little bland for my taste and dry (hence 4 stars not 5). What I loved about it was the sour cream and the provolone melted together - such a creative way of adding lingering creamy/cheesy flavour. This was an awesome dish, I will definitely be making it again in the near future. Thanks for sharing!!
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Salsa Chicken

Reviewed: Jun. 19, 2008
This is quick, easy and delicious...Im really happy my husband found this..Ive made it many times and since I like my food spicy i usually add a few sliced jalapenos when baking and use all the taco seasoning...I also like to top the sour cream off with sliced spring onions.. yumm!
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