chefTAVARI Recipe Reviews (Pg. 1) - (10448319)

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Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Reviewed: Jan. 4, 2012
The recipe simply inspired me to make my own easier version. I used to Kraft box mac and cheese instead. I chopped up half an onion and some green peppers. Sauteed that till it was brown then added the beef. I didn't have any salsa so I seasoned the meat with taco meat seasoning. I mixed it all together and I'm sure it was just as tasty as this recipe.
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3 users found this review helpful

Rocky Road Squares

Reviewed: Dec. 2, 2009
Not bad but WAY too sweet. It's held together with condensed milk for goodness sake! Don't know why it didnt occur to me before that it would be tremendously sweet. Not sure how to tone down this recipe but I don't think I'll be doing it again any time soon...
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 8, 2009
This is a great recipe! I followed it exactly and they came out exactly as it describes in the title. The only bad thing is....I couldn't stop eating them!
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Million Dollar Mussels

Reviewed: Apr. 11, 2009
Yummy! Perfect when you wanna stay home with your loved one and dance. TASTY !!! Going to make this again. Use Fine sherry!!!
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4 users found this review helpful

Death By Garlic

Reviewed: Dec. 21, 2008
I followed this recipe but added my own touch and it came out phenominal! I thought it was a bit plain so I decided to add some bacon to it. One package of bacon kicks this recipe up to a really tasty meal for dinner. Disgard the bacon grease and then add some olive oil...also some chopped onions would go well with it.
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Chicken Parmigiana

Reviewed: Dec. 20, 2008
This recipe was really easy to make and soooo good. I decided to make it a chicken parmigiana sandwich and it couldn't have turned out better. A+
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1 user found this review helpful

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