angie.gable Recipe Reviews (Pg. 1) - (10448260)

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Salisbury Steak

Reviewed: Feb. 24, 2013
I hate writing this, but I did make some changes. We used stove top in lieu of bread crumbs and doubled the gravy ingredients besides the ketchup. I browned them on the stove and finished them at 350 in the oven for 30 mins. All my kiddos enjoyed them!
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