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angie.gable

Home Town: Nebraska, USA

Living In: Nebraska, USA

Member Since: Jun. 2008

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian

Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing

Recipe Box 11 recipes

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Title
Type
Overall Rating
Member Rating

Southern Potato Salad
By: S0NGLADY
Kitchen Approved

Sugar Cookie Frosting
By: Kathy Brandt
Kitchen Approved

Soft Sugar Cookies IV
By: Laura Stearns
Kitchen Approved

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Recipe Reviews 1 review

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Salisbury Steak

I hate writing this, but I did make some changes. We used stove top in lieu of bread crumbs and doubled the gravy ingredients besides the ketchup. I browned them on the stove and finished them at 350 in the oven for 30 mins. All my kiddos enjoyed them!

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Reviewed On: Feb. 24, 2013

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