I followed the recipe exactly and we just didn't like it. The texture was too heavy, as cream cheese sauces tend to be. The sauce was very tangy, and not in a good way.

Reviewed On: Mar. 13, 2010

Followed other reviews and reduced milk to 1 1/2 cups and cooked the broc/caul in the microwave for 5 minutes. I added sliced smoked sausage and panko crumbs and olive oil to the cheese before sprinkling on top. Pretty good recipe - ONLY IF you reduce the milk. I would also be careful about the cooking the veg too well before - mine was just on the edge of mushy and I cut them in pretty big chunks. Even with 1 head of broccoli and 1 head of cauliflower and the added sausage, there was still lots of extra sauce. Next time I may add some cooked macaroni for a one-dish meal. I definitely recommend adding panko to the cheese on top - makes a nice, crispy crust. Will make again.

Reviewed On: Feb. 28, 2010

I make this as is sometimes (always add cheese and never puree, though) and sometimes I take the quick route and just make as quesadillas. Instead of brushing with oil, I use cooking spray. For a good dipping sauce, mix together some sour cream and taco sauce. Reheats well for lunch the next day. During the last month of my pregnancy, I made these like a pan of enchiladas and froze for a reheat-and-heat meal after the baby was born. There are a lot of options with this recipe!

Reviewed On: Feb. 8, 2010