Elisabeth Recipe Reviews (Pg. 1) - Allrecipes.com (10448211)

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Delicious Easy Chicken Francese

Reviewed: Mar. 19, 2011
A great recipe for the sauce, but I'm not sure about the breading part. I did half the chicken the way the recipe wants and the other ones with flour, then egg, then bread crumbs (my usual way). Both were good, but I prefer the second.
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2 users found this review helpful

Thai Pineapple Chicken Curry

Reviewed: Mar. 20, 2010
A nice and simple dish. I used yellow curry powder since that is what I had on hand. I agree with other reviewers that the vegetables do not need to be cooked for that long.
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1 user found this review helpful

Rich and Simple French Onion Soup

Reviewed: Mar. 14, 2010
Extremely good recipe! Very simple and tasty. Like others, I'm used to browning my onions for my soup, so I went ahead and did that. I didn't have any sherry on hand nor red wine, but I did have vermouth, so what the hell, I used that. Certainly did the ticket. Thanks for a fantastic recipe I'll be sure to use again! And I can't wait to try the leftovers tomorrow.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2009
Excellent, excellent sugar cookie. Even with re-rolling the dough scraps, they came out puffed up and soft. Yes, use powdered sugar when rolling. And Alton's good old trick, keep a pan in the freezer and place over the dough after you're done rolling it to suck out the heat before cutting. I iced with a basic royal icing recipe (meringue powder really is the best, isn't it? Available at Wal-Mart or baking stores!) and they turned out gorgeous. Roll them a little thicker if you want even softer cookies. Thanks a bunch for this one!
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Thai-Style Peanut Sauce with Honey

Reviewed: Oct. 25, 2009
This was pretty darn good. I used it with my chicken sate, broccoli and rice noodle combo since it needed some sauce. It went great! Thanks for a keeper!
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Cream Cheese Ranch Potatoes

Reviewed: Oct. 14, 2009
I truly don't think I shall make mashed potatoes any other way from now on. It's like eating sour cream and onion potato chips, but mashed! Easy, not too much extra cost, and just delicious! I could add more cheese if I wanted, but you don't need to with these. Thanks for the idea!
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Homemade Flour Tortillas

Reviewed: Aug. 21, 2009
I was truly happy with how these turned out... the second time I did it. When done correctly, these are pleasantly chewy and soft and taste just as good as any tortilla made elsewhere. Use the lard! You'll be glad that you did.
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 16, 2009
What a fantastic brownie recipe! Sometimes, when the recipe calls for this much sugar you might get a grainy texture, but this was smooth, fudgy and delicious! Akin to that box you get at the store, but oh so much better! Don't change a thing about it and you'll be much rewarded. I'll have to take these to work or I'll eat them all!
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White Cheese Sauce

Reviewed: Aug. 14, 2009
Pretty much the closest sauce that I've made to the real thing you get at tex mex restaurants. The taste and smell is almost spot on, but the consistency isn't quite there. That being said, I LOVE this recipe. I'll be using it and experimenting some more with it to tailor it to my own tastes, but go with exactly what it says to get a great tasting white cheese sauce.
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Chocolate Chip Pancakes

Reviewed: Aug. 1, 2009
Such a great recipe for pancakes! I didn't make the syrup suggested, but these taste wonderful alone or with regular maple syrup. The recipe does make a lot of pancakes, so I usually split it in half and still have plenty.
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Easy Spicy Roasted Potatoes

Reviewed: Jul. 7, 2009
How can such a little thing like chili powder made such a difference? Love it! Now I'll have to start putting garlic powder and chili powder on my baked potatoes too...
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Scotcharoos

Reviewed: Jul. 7, 2009
Anyone from the northern midwest can tell you what excellent little treats these are. Perfect for bake sales, after school snacks or a hide-away treat for yourself! These have a soft spot from my childhood and I'm glad I came upon a recipe that is as simple and delicious as these should be! Thanks!
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Best Lemonade Ever

Reviewed: Jun. 26, 2009
Very good recipe for lemonade. Best thing is to keep things basic. I need about 6 medium sized lemons for this. And it is much better to make the simple syrup instead of just adding the sugar. Although, I keep my syrup balanced, equal parts sugar and water (in other words, I cut the sugar back to one cup; It's really all you need).
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Brownie Torte

Reviewed: Jun. 26, 2009
Ehh... Not that impressed with this recipe. I think it's the addition of the corn syrup that makes this taste "greasy". Not much chocolate flavor either, and I used a good quality chocolate too.
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Best Steak Marinade in Existence

Reviewed: Jun. 21, 2009
A very powerful marinade. Doesn't really need the extra garlic or hot sauce (really depends on your taste preference). I'll use this again, but probably marinate for less time (I left the steaks in the fridge for 6 hours, and it was quite an overpowering taste).
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Banana Crumb Muffins

Reviewed: Jun. 16, 2009
Oh my gosh, I ate half of these before I knew what I was doing. Seriously delicious, very moist, and sweet and crunchy on top. Perfect banana muffin. You can add some nuts for those who want them, but completely perfect by itself. Thank you soooo much!
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Caramel Popcorn

Reviewed: Jun. 10, 2009
This recipe is pretty darn awesome. The only reason it wasn't perfect is because I messed it up! Remember everybody, oven temps and times vary. But it still tasted great and everyone ate it all. So no complaints. I'll try it again and keep my eye on it...
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Penne a la Vodka II

Reviewed: Jun. 10, 2009
Really, you don't have to change anything at all for this recipe, unless it's for your own tastes. Myself, I would probably use less red pepper. But please try as is and be thankful for a wonderful recipe!
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Three Cheese Garlic Scalloped Potatoes

Reviewed: Apr. 13, 2009
Fantastic! Everyone at the table loved it. I didn't exactly follow all the measurements, especially when it came to how much cheese to use (I used more). I would recommend a good sharp cheddar (aged 6 or more years if you can find it) too. Definately will make again.
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Heavenly Chocolate Mousse

Reviewed: Apr. 13, 2009
Oh my gosh, what a find here! I didn't change the recipe one bit, and it comes out wonderfully. Everyone raved about this one, and I'll definately make it again. For serving, either pipe it into tuiles, or I'm going to try forming the mousse into balls, freezing them, and then dipping them into chocolate. Thanks for the recipe!
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Displaying results 1-20 (of 32) reviews
 
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