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Elisabeth
 
Home Town: Monticello, Wisconsin, USA
Living In: Hartford, Connecticut, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
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In Venice
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Recipe Reviews 31 reviews
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Delicious Easy Chicken Francese
A great recipe for the sauce, but I'm not sure about the breading part. I did half the chicken the way the recipe wants and the other ones with flour, then egg, then bread crumbs (my usual way). Both were good, but I prefer the second.

2 users found this review helpful
Reviewed On: Mar. 19, 2011
Thai Pineapple Chicken Curry
A nice and simple dish. I used yellow curry powder since that is what I had on hand. I agree with other reviewers that the vegetables do not need to be cooked for that long.

1 user found this review helpful
Reviewed On: Mar. 20, 2010
Rich and Simple French Onion Soup
Extremely good recipe! Very simple and tasty. Like others, I'm used to browning my onions for my soup, so I went ahead and did that. I didn't have any sherry on hand nor red wine, but I did have vermouth, so what the hell, I used that. Certainly did the ticket. Thanks for a fantastic recipe I'll be sure to use again! And I can't wait to try the leftovers tomorrow.

2 users found this review helpful
Reviewed On: Mar. 14, 2010
 
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