BlueberryPirakka Recipe Reviews (Pg. 1) - (10448038)

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Hot Fudge Sauce

Reviewed: Jan. 28, 2010
When I suddenly discovered that I was out of Hot Fudge sauce, I decided to try this one. It is yummy and easy to make, even though I ended up substituting cocoa for half of the chocolate squares. Thank you!
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Finnish Blueberry Pie

Reviewed: Jul. 24, 2009
I love this (Obviously, as I submitted it). However, I need to note the following: Add 1 tsp. vanilla/vanilla sugar to the dough with the egg. Also, you may need to use less milk (Use between 1/4-1/2 cup). Also, for the topping, add the sugar after you mash the blueberries (You don't need to mash all the blueberries--You can leave some whole). Finally, parchment paper is not necessary, nor is greasing the pan. It will stick a little, but comes out nicely from my glass cake pans.
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83 users found this review helpful

Black Cherry JELL-O Poke Cake

Reviewed: Jul. 19, 2009
When I was growing up, Jell-O Poke cakes were popular, and I enjoyed making them. However, as I hadn't made it in years, I couldn't remember how to do it and was thrilled to find it here! I made the following modifications: I used raspberry jello and baked it in a 9 X 13 pan (as I did as a teenager). I also used fresh raspberries on top of the whipping cream (I mixed up fresh whipping cream each night I served it to the family). Delicious! Thanks for helping me find a long sought recipe!
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4 users found this review helpful

Finnish Flat Bread

Reviewed: Jun. 13, 2009
I needed a quick flat bread and this was wonderful. I didn't have any wheat flour on hand, but it turned out fine using all white. It is easy to make and the kids enjoyed it.
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11 users found this review helpful

Slow Cooker Ham

Reviewed: Apr. 13, 2009
I really enjoyed this recipe. It makes a very moist ham and is very easy. The only drawback is that while I enjoy the sweet flavor, some of my kids thought it was too sweet and I can't use the leftovers to make other recipes like potpie. However, it is very delicious.
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1 user found this review helpful

Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Aug. 3, 2008
Wow! This soup was quick and easy, and best of all, it tasted great. It is very creamy with the corn starch and ratio of 1 egg per cup of broth. Thank you for a delicious recipe!
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78 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jun. 19, 2008
I made this last night using fresh rhubarb from a local farm. As my husband was getting up to get his second piece he said, "This is probably the best pie I've ever had. It's even better than Marie Calendar's." Thanks for providing a wonderful new recipe to add to my cookbook!!! It really is delicious (and I even forgot to use the 1 TBS of butter on top)!
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4 users found this review helpful

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