BlueberryPirakka Profile - (10448038)

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Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Finnish Blueberry Pie
I love this (Obviously, as I submitted it). However, I need to note the following: Add 1 tsp. vanilla/vanilla sugar to the dough with the egg. Also, you may need to use less milk (Use between 1/4-1/2 cup). Also, for the topping, add the sugar after you mash the blueberries (You don't need to mash all the blueberries--You can leave some whole). Finally, parchment paper is not necessary, nor is greasing the pan. It will stick a little, but comes out nicely from my glass cake pans.

81 users found this review helpful
Reviewed On: Jul. 24, 2009
Slow Cooker Ham
I really enjoyed this recipe. It makes a very moist ham and is very easy. The only drawback is that while I enjoy the sweet flavor, some of my kids thought it was too sweet and I can't use the leftovers to make other recipes like potpie. However, it is very delicious.

1 user found this review helpful
Reviewed On: Apr. 13, 2009
Egg Drop Soup (Better than Restaurant Quality!)
Wow! This soup was quick and easy, and best of all, it tasted great. It is very creamy with the corn starch and ratio of 1 egg per cup of broth. Thank you for a delicious recipe!

66 users found this review helpful
Reviewed On: Aug. 3, 2008
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