Karen Recipe Reviews (Pg. 1) - Allrecipes.com (10447934)

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Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Reviewed: Oct. 14, 2008
This recipe was too spicy and I like spicy foods. Will use 1/4 tsp. of red pepper flakes the next time. Did not have fish sauce so I used clam sauce. Added 1/2 cup more of chicken broth after I sauted the vegetables because I wanted more liquid so I could serve everything over rice. Will make again.
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Hamburgers and Ketchup Gravy

Reviewed: Jan. 26, 2009
Delicious!
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