Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (10447923)

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Stephanie

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Baked Haddock

Reviewed: Mar. 14, 2012
I probably will eliminate the milk next time and lightly coat the haddock with melted butter instead, otherwise good recipe, very easy and tasty!
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1 user found this review helpful

The Perfect Basic Burger

Reviewed: Mar. 14, 2012
Egg makes the burger taste like a meatloaf, ok recipe.
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2 users found this review helpful

Garlic Shrimp Pasta

Reviewed: Mar. 14, 2012
Quick easy recipe, and great as leftovers!
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Mar. 14, 2012
Make sure to watch them closely while they cook. If the cookie dough overcooks just a tad they lose some of the moisture. Overall Delicious!
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1 user found this review helpful

Cod with Italian Crumb Topping

Reviewed: Mar. 14, 2012
Substituted the egg for mayo and lemon like many others and it was delicious! Nice crumbly top! Definitely will make again
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Mar. 13, 2012
If you are going to bake it, do not overdo the marinade it won't allow the chicken to crisp unless you only have a thin coating on top. Otherwise tasted good, not sure if it's a recipe I need to have again.
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1 user found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jan. 31, 2012
Absolutely Delicious! I didn't have any ginger or apricot spread at the house so I left them out and used the rest of the ingredients for the glaze, it was still fantastic. I also baked the tenderloin in the oven at 350 for 40 mins. I will definitely make this again!
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2 users found this review helpful

Parmesan Crusted Chicken

Reviewed: Dec. 8, 2011
Followed the recipe exactly and it was delicious! Super quick and easy to make, I definitely recommend it.
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2 users found this review helpful

Chicken With Mushrooms

Reviewed: Sep. 10, 2011
I tried the recipe as posted, however if I make it again I will definitely follow others input and use cream of mushroom. Not extremely flavorful, but still good.
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3 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: May 31, 2010
Delicious! Not the healthiest way to serve broccoli, but even the fussiest veggie eaters will dive in for these.
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2 users found this review helpful

Chicken Pasta I

Reviewed: May 31, 2010
A little boring, but still a good meal that fills you up and is healthy. Very quick and easy as well.
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3 users found this review helpful

Sangria II

Reviewed: Jan. 19, 2010
Delicious!
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9 users found this review helpful

Acorn Squash

Reviewed: Jun. 17, 2009
Very good, but if your in a rush definitely place the squash in the microwave to cook, still tastes wonderful, but in half the time that the oven would take.
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4 users found this review helpful

Flavorful Meat Loaf

Reviewed: Jun. 17, 2009
Good recipe, I would recommend baking it on 375 instead of 350 because it took a little longer to cook and wasn't as crispy. And add some salt, it wasn't incredibly flavorful.
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11 users found this review helpful

Baby Carrots with Dill Butter

Reviewed: Jun. 25, 2008
The carrots were good, however if you are going to make them definitely ease up on the lemon juice i would say maybe a teaspoon not a tablespoon of lemon. It was too strong for the sidedish. But the dill sauce was very good, I will make them again with less lemon.
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3 users found this review helpful

15-Minute Marinated Chicken

Reviewed: Jun. 25, 2008
Chicken was excellent my boyfriend and I cooked a meal for his family with Baby Carrots in a dill sauce, rice, and salad and they all loved it. Definitely recommend the chicken the marinade was delicious.
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4 users found this review helpful

 
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