FARMMOM Profile - (1044789)

cook's profile


Home Town:
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Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 43 reviews
Panzanella Salad
I used half a loaf of Artisan bread cut in fairly large cubes, cooking until toasted took a little longer but they stayed crunchy when mixed with the dressing. I used black instead of green olives and a small jar of marinated artichoke hearts and since garden tomatoes are not ripe sundried tomatoes. As for the fat content folks it is olive oil so good for you get over the numbers and remember what you are eating.

0 users found this review helpful
Reviewed On: Jun. 7, 2011
Fresh Rhubarb Pie
This pie is really sweet, other than that it is perfect. I will reduce the sugar to 1 cup next time or increase the rhubarb.

2 users found this review helpful
Reviewed On: Apr. 27, 2011
Savory Zucchini Muffins
Can't stop eating these. I was pressed for time so didn't saute the garlic and onions, reduced the onion to 1/4 cup finely chopped and mixed in with the zucchini, also mixed the parmesan cheese in the batter.

7 users found this review helpful
Reviewed On: Oct. 11, 2010
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