What a delicious dish! I have made this several times and it takes substitutions or additions very well. I have added pine nuts, mushroom, garlic, onions and replaced the Blue Cheese with Feta, added Oregano and Basil and also wrapped the bacon around the chicken and baked it instead of putting the bacon in the stuffing. Any combination I make has turned out well and this is my go to recipe for guest dinners. I can make it ahead of time and take it from the fridge to the oven when I get home from work! It always looks like it was difficult to make and my guests love it!
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What a delicious dish! I have made this several times and it takes substitutions or additions...