Dida Profile - Allrecipes.com (10447726)

cook's profile

Dida


Dida
 
Home Town: Salt Lake City, Utah, USA
Living In: Logan, Utah, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy, Gourmet
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Recipe Reviews 10 reviews
Zesty Quinoa Salad
I doubled the recipe exactly with the exception of the lime juice, because my limes were quite large (limes vary immensely in size which those who thought it had too much lime should keep in mind) so that I could rate the recipe truly. (You can't make changes and then rate a recipe. I found it delicious! (probably a 4 1/2 star- great for me...a little spicy for some) After tasting and rating it, I added more fresh tomatoes, finely chopped carrots, 3 small orange/red peppers chopped, frozen corn 1 1/2 cups, and chopped avocado shortly before serving. Great recipe to add whatever you have on hand or desire! It would be great with finely chopped chicken breast to make a meal for the men who can't seem to do without meat.

1 user found this review helpful
Reviewed On: Aug. 8, 2014
Roasted Brussels Sprouts
We enjoyed this way of roasting. I have always like Brussels sprouts, but this helped my husband enjoy them more.

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Chef John's Creamy Mushroom Soup
This was absolutely wonderful! Takes time (it did take more than 15 minutes to cook out moisture and caramelize the mushrooms, closer to 30 minutes, but the end result was so worth it.) I know I will get requests for this often...and my fabulous cook of a daughter-in-law (who also loved it) is anxious for the recipe too.

2 users found this review helpful
Reviewed On: Jan. 28, 2014
 
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