Dida Profile - Allrecipes.com (10447726)

cook's profile


Home Town: Salt Lake City, Utah, USA
Living In: Logan, Utah, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy, Gourmet
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Recipe Reviews 9 reviews
Roasted Brussels Sprouts
We enjoyed this way of roasting. I have always like Brussels sprouts, but this helped my husband enjoy them more.

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Chef John's Creamy Mushroom Soup
This was absolutely wonderful! Takes time (it did take more than 15 minutes to cook out moisture and caramelize the mushrooms, closer to 30 minutes, but the end result was so worth it.) I know I will get requests for this often...and my fabulous cook of a daughter-in-law (who also loved it) is anxious for the recipe too.

2 users found this review helpful
Reviewed On: Jan. 28, 2014
Raw Veggie Picnic Salad
Yummy salad well liked by all. Kept all ingredients the same (how else can you really rate a recipe?) I did put the bacon in with the dressing (per suggestion) which worked great from keeping it from all dropping to the bottom of the bowl. Used only 1/2 of the dressing, but will enjoy the rest on a salad later. Thanks!

1 user found this review helpful
Reviewed On: Sep. 22, 2012

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