Indian Chicken Curry I
This turned out to be a nice Indian Curry dish...although I had to tweak it a bit. I disagree that the tomato sauce was a distraction. that would come from someone limited in the different variety of curry dishes-even within only the Indian types.
After feeling this dish needed something more, I added about a 1/2 cup of yogurt, increased the curry by another 1/2 Tablespoon, added 1 Tablespoon brown sugar, doubled the spices and let it simmer about 45 minutes. The second time, not having plain yogurt, I actually tried adding vanilla yogurt, and we actually loved the flavor it added, so I will likely do that next time. Although healthiest with chicken breast, more flavorful with entire chicken or thighs. Nice base recipe to begin with!
3 users found this review helpful
Sep. 25, 2011