Angie J. Recipe Reviews (Pg. 1) - (10447588)

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Angie J.




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Ricotta Cookies III

Reviewed: Jul. 17, 2012
these are great! i omitted the lemon (didn't have it) added 1/8 tsp of almond extract and a cup of fresh blueberries! they are light, soft, and not too sweet!
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Buttermilk Pound Cake II

Reviewed: Jul. 6, 2012
the bake time is WAY too long! my cake is dry and flavorless.
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Molasses Cookies

Reviewed: Mar. 12, 2009
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Best Brownies

Reviewed: Oct. 29, 2008
this is the 2nd time making this recipe and its fantastic! you get that nice brownie crust and they are fudgy inside. the trick w/ brownies (just like muffins & quick breads) is to NEVER over stir. just use a regular old spoon and gently stir until just combined...they will turn out perfect everytime!
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