I have now made these truffles several times for special occasions, and they are fast becoming my signature treat! Everyone raves about them. I specifically love using white chocolate chips, but I make both white and milk chocolate ones. I also always divide the plain mixture and make these flavors: raspberry, almond, orange, rum, peanut butter, peach (using liquer), and of course plain. The final thing I do is dip them (using a toothpick) into quality dipping chocolate for a smooth, hard coating. This gives the hard-on-the-outside, melt-in-your-mouth-inside wonderfulness. After I dip them, I put something on the top to denote which flavors they are: orange zest on top of the orange, red chocolate drizzle on the raspberry, toffee bits on the peanut butter, etc. They always look perfect and beautiful, and taste SO decadent!
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I have now made these truffles several times for special occasions, and they are fast becoming...