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Baked Pork Chops I
These are wonderfully delicious, my husband and my children (ages 5, 4 and 2) loved them. So for those of you of have picky eaters. I too changed it a little and did not use the wine, but used cream of celery and cream of mushroom soup with a cup of milk. Yummy, yummy!!! Can't wait to have it again. Oh and I used 4 pork chops and it worked just as well. Thanks for sharing.
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Reviewed On:
Jun. 19, 2008
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