Colleen! Recipe Reviews (Pg. 1) - Allrecipes.com (10447349)

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Garlic Sauteed Artichokes

Reviewed: Jun. 26, 2008
This recipe is really good, although I think steaming and THEN sauteing will lead to a better flavor. I had never thought of steaming the artichokes before-- much easier than boiling! We still served them with a bit of lemon juice for dipping and they were a huge hit at the dinner party.
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Roasted Portobello, Red Pepper, and Arugula Salad for One

Reviewed: Jun. 20, 2008
I made this last night for my boyfriend and I. It was AMAZING! Baby bellas were on sale, so we used those, and instead of wrapping everything up in the oven, I left it open to brown up the mushrooms a bit. We used arugula out of the garden mixed with a bit of spinach from the store. Oh, and I added a bit of feta cheese. What an amazing combination! We will definitely be having this again!
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