Charlie Recipe Reviews (Pg. 1) - Allrecipes.com (10447283)

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Grilled Buffalo Wings

Reviewed: Jun. 29, 2008
Okay...so I wasn't so sure about this recipe at first because of the unexpected combination of ingredients and the cooking method but it was worth the risk! This receipe is an absolute crowd pleaser. When we have guests over...I normally pull out all the stops to impress them with the food but this was the first time I had so many people actually ask me for the recipe. Everyone wanted to know what was in the sauce that made the wings taste so delicious! The other great thing is that towards the end of the grilling process, I just dipped half of the wings so folks had the option between wet and dry. They were both great! I will definitely make my wings like this from now on. Thanks!
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Honey Garlic BBQ Sauce II

Reviewed: Jun. 29, 2008
I was in a pinch when my husband and I decided to throw a BBQ at the last minute and I of course rushed to allrecipes.com to find a good BBQ recipe. I am so glad that I did! As the recipe simmered in the house, everyone kept asking what smelled so good! I made a few changes to the recipe though. I only added 1 tbsp of hot sauce since my husband doesn't like things to be too spicy and I omitted the Cajun seasoning simply because I didn't have it on hand. But it turned out great and when our beef ribs came of the grill they were coated in this sweet, sticky goodness. I got compliments all night. This is a great recipe to try. You will not be disappointed!
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Cranberry BBQ Chicken

Reviewed: Jun. 19, 2008
I made this recipe with chicken thighs because that was all I had at the last minute. I didn't change anything else in the recipe and it turned out great! I rounded out the menu with garlic green beans and buttermilk mashed potatoes. My husband went on and on about how delicious it was. He even finished off the leftovers during lunch the next day - and this is a man who normally hates leftovers. He couldn't get enough! This is our new favorite BBQ Chicken recipe and I'll definitely be making it again. Thanks!
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